Description
Thanksgiving casseroles are the delightful centerpiece of your holiday table, combining creamy textures and savory flavors that evoke comfort and nostalgia. This easy-to-make casserole features vibrant green beans, a rich cream of mushroom base, and a crunchy onion topping that will have everyone reaching for seconds. Perfect for family gatherings, this dish not only warms the heart but also leaves lasting memories around the dinner table.
Ingredients
Scale
- 4 cups fresh green beans (trimmed and cut)
- 1 can (10.5 oz) cream of mushroom soup
- 3/4 cup milk
- 1 cup sharp cheddar cheese (shredded)
- 1 cup French fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
- In a large bowl, mix together green beans, cream of mushroom soup, milk, half of the cheddar cheese, salt, and pepper.
- Pour the mixture into the prepared baking dish. Top with remaining cheddar cheese and sprinkle with French fried onions.
- Bake in the preheated oven for 25-30 minutes until golden brown and bubbling.
- Allow to cool for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg