Description
Thanksgiving finger foods are the perfect way to celebrate the holiday, combining fun and flavor in every bite. These stuffed mushrooms are a crowd-pleaser, offering a savory blend of cream cheese, fresh herbs, and hearty mushrooms that will impress your guests. Easy to prepare and beautifully presented, these appetizers create a festive atmosphere while allowing everyone to enjoy delicious bites without the fuss of traditional dining.
Ingredients
Scale
- 12 medium-sized button mushrooms
- 8 oz cream cheese (softened)
- 1/4 cup seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley (chopped)
- 1 tbsp fresh thyme (chopped)
- 2 tbsp olive oil
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean the mushrooms with a damp cloth and remove the stems.
- In a mixing bowl, combine cream cheese, mushroom stems, breadcrumbs, Parmesan cheese, parsley, thyme, garlic powder, and olive oil until well blended.
- Spoon the stuffing mixture into each mushroom cap.
- Place the stuffed mushrooms on the baking sheet and bake for 20-25 minutes until golden brown.
- Allow cooling slightly before serving on a festive platter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (approx. 35g)
- Calories: 65
- Sugar: 0 g
- Sodium: 135 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 10 mg