Description
25-Minute Creamy Pesto Shrimp is a quick and delicious dish that transforms your weeknight dinners into gourmet experiences. With succulent shrimp enveloped in a rich, creamy pesto sauce, this recipe combines the vibrant flavors of basil and garlic for an unforgettable meal in just 25 minutes. Perfect for spontaneous dinner parties or cozy nights at home, serve it over pasta or enjoy on its own for a delightful treat.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup pesto sauce (store-bought or homemade)
- 1 cup heavy cream
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 ounces of your favorite pasta (optional)
Instructions
- Prepare all ingredients for a smooth cooking process.
- In a pan over medium heat, warm the olive oil until shimmering. Add minced garlic and sauté for about one minute until fragrant.
- Add the shrimp, seasoning with salt and pepper. Cook for 3-4 minutes until the shrimp turn pink and opaque.
- Pour in the heavy cream and pesto; stir gently to combine and heat through for about two minutes.
- Mix in grated Parmesan until melted and creamy.
- Serve immediately over pasta or on its own, garnished with extra Parmesan or fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 510
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 225mg