Ham and cheese egg muffins are the breakfast of champions, or at least the breakfast of those who hit snooze one too many times. Imagine fluffy eggs, savory ham, and gooey cheese all baked into bite-sized perfection; it’s a morning miracle that requires minimal effort but delivers maximum flavor. sweet breakfast treat homemade pizza for brunch You can whip these up in a flash, whether you’re on your way to work or hosting a brunch that will make your friends envious.
Picture this: you stumble into the kitchen, hair still resembling a bird’s nest, and the smell of freshly baked ham and cheese egg muffins wafts through the air. It’s like an aromatic hug that says, “Don’t worry! You may be slightly disheveled, but today is going to be fantastic.” These glorious muffins are versatile enough for any occasion—from busy weekdays to leisurely weekend brunches—and they promise to make your taste buds dance with joy. For more inspiration, check out this more delicious recipes recipe.
Why You'll Love This Recipe
- These ham and cheese egg muffins offer an easy breakfast solution packed with flavor and protein
- They look delightful and can be made ahead of time for convenience
- The customizable nature lets you mix in veggies or spices based on your preferences
- Perfect for brunch gatherings, they are sure to impress your guests while keeping things simple
I remember the first time I made these ham and cheese egg muffins for my family. My kids took one bite and declared me a culinary goddess—if only every meal could earn such accolades! grilled chicken for meal prep.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Eggs: Large eggs are best for fluffiness; organic is even better if you want to feel fancy.
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Diced Ham: Choose good quality ham; it really elevates the flavor of these muffins.
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Shredded Cheese: Any melty cheese works, but cheddar adds a delightful sharpness.
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Milk: About ¼ cup of milk helps keep the eggs creamy; whole milk gives the best results.
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Salt and Pepper: Essential seasonings; don’t skimp here as they enhance the overall flavor.
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Chopped Vegetables (optional): Bell peppers or spinach add color and nutrients; plus, who doesn’t love sneaking in veggies?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: First things first, preheat your oven to 350°F (175°C). This ensures even cooking; no one likes a muffin that’s raw on the inside!
Prepare Your Muffin Tin: Grease a muffin tin with nonstick cooking spray or line it with muffin liners. A well-greased tin will help you avoid muffin disasters.
Whisk Eggs and Milk Together: In a large bowl, crack open those eggs and whisk them together with milk until frothy. This helps incorporate air for light and fluffy muffins.
Add Ham and Cheese: Stir in diced ham along with shredded cheese into the egg mixture. Feel free to throw in some chopped veggies if you’re feeling adventurous; they’ll add great color!
Season Generously: Sprinkle salt and pepper over the mixture. Taste testing is key here—make sure it’s seasoned just right!
Fill Muffin Tins & Bake Away!: Pour the mixture evenly into each muffin cup, filling them about ¾ full. Bake for 18-20 minutes until golden brown on top; you’ll know they’re ready when they puff up beautifully!
These ham and cheese egg muffins not only taste amazing but also provide endless possibilities for customization. You might find yourself experimenting with different meats or veggies every time you make them!
When you pull these beauties out of the oven, let them cool for a few minutes before devouring because patience is indeed a virtue—especially when molten cheese is involved!
You Must Know
- Ham and Cheese Egg Muffins are not just delicious, they’re also a fantastic breakfast option that can be prepped in advance
- These muffins are perfect for busy mornings when you need to grab something quick
- Their fluffy texture and savory aroma will wake up your senses!
Perfecting the Cooking Process
To create perfect Ham and Cheese Egg Muffins, first, whisk together eggs and spices. Then, mix in diced ham and cheese before pouring into muffin tins. Bake at 350°F for about 20 minutes until golden brown. For more inspiration, check out this learn more about us recipe.
Add Your Touch
Feel free to customize your muffins by adding vegetables like bell peppers or spinach. You can swap ham for turkey or chicken, or try different cheeses such as cheddar or feta for extra flavor.
Storing & Reheating
Store leftover Ham and Cheese Egg Muffins in an airtight container in the refrigerator for up to four days. quick and easy breakfast bars Reheat them in the microwave for 30 seconds or until heated through for a quick breakfast.
Chef's Helpful Tips
- To achieve fluffy muffins, don’t overmix the egg mixture; gentle folding is key
- Using silicone muffin liners ensures easy removal without sticking
- For added flavor, sprinkle herbs like chives or parsley into the batter
Creating these delightful Ham and Cheese Egg Muffins reminds me of lazy Sunday mornings when the family gathers around the table sharing laughs and stories over coffee. They always disappear faster than I can bake them!
FAQ
Can I use egg substitutes for Ham and Cheese Egg Muffins?
Yes, you can substitute eggs with flaxseed meal or silken tofu for a vegan version.
How do I know when my muffins are done baking?
Insert a toothpick into the center; if it comes out clean, your muffins are ready!
Can I freeze my Ham and Cheese Egg Muffins?
Absolutely! Freeze them individually wrapped for up to three months for a quick breakfast option.
Ham and Cheese Egg Muffins
- Total Time: 30 minutes
- Yield: Serves 12 muffins 1x
Description
Start your day with these delicious ham and cheese egg muffins! Packed with fluffy eggs, savory ham, and melty cheese, they are a perfect grab-and-go breakfast or an impressive brunch dish. Ideal for busy mornings or relaxed weekends, these muffins are both customizable and easy to prepare. Whip them up in minutes and enjoy the delightful aroma as they bake!
Ingredients
- 6 large eggs
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- ¼ cup whole milk
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup chopped bell peppers or spinach (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together the eggs and milk until frothy.
- Stir in diced ham, shredded cheese, and optional veggies.
- Season with salt and pepper; mix well.
- Pour the mixture evenly into the muffin cups, filling them about ¾ full.
- Bake for 18-20 minutes until golden brown and puffed up.
- Let cool for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 120
- Sugar: 1g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: <1g
- Protein: 10g
- Cholesterol: 150mg
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