There’s a special kind of magic that happens when you whip up a pot of Tuscan white bean soup. Picture this: a hearty, silky blend of cannellini beans simmering away with fragrant herbs, garlic, and a delightful splash of olive oil. homemade sausage for a hearty meal The aroma wafts through your kitchen like a warm hug on a chilly evening, promising comfort in every spoonful.
Now imagine sitting down to enjoy it with friends or family, each bowl brimming with vibrant greens and rustic charm. This soup is not just food; it’s an experience that brings people together, perfect for cozy nights or casual gatherings, where laughter mingles with the savory scent of Italy. savory meatballs to pair with soup.
Why You'll Love This Recipe
- This Tuscan white bean soup is incredibly easy to prepare, making weeknight dinners hassle-free
- Enjoy rich flavors from simple, wholesome ingredients that shine through beautifully
- The stunning presentation will impress anyone at your table and it’s versatile enough for any occasion!
Sharing this recipe at dinner led to joyful smiles and requests for seconds from everyone around the table.
Essential Ingredients
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Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes recipe.
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Cannellini Beans: Use canned beans for convenience or soak dried beans overnight for deeper flavor.
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Garlic: Fresh garlic cloves are key; they add depth and aroma that elevates the entire dish.
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Vegetable Broth: Opt for low-sodium broth to control the saltiness while enhancing flavor.
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Fresh Spinach: Adds vibrant color and nutrients; feel free to substitute kale if you prefer.
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Olive Oil: A good quality extra virgin olive oil brings richness; don’t skimp here!
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Herbs (Rosemary & Thyme): Fresh herbs make all the difference in flavor; use dried if fresh isn’t available.
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Carrots and Celery: These aromatics provide a fantastic base; chop them finely for even cooking.
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Lemon Juice: A squeeze at the end brightens up the flavors wonderfully!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Veggies: Start by dicing onions, carrots, and celery into small pieces. This trio enhances flavor as they sauté together, creating a fragrant base.
Sauté Aromatics: In a large pot over medium heat, add olive oil. Once hot, toss in diced onions first. quick breakfast ideas to complement meals Stir until they become translucent and aromatic—about 5 minutes—then add carrots and celery.
Add Garlic and Herbs: When your veggies are softening nicely, stir in minced garlic along with fresh rosemary and thyme. Cook until fragrant—just 1-2 minutes—releasing those delicious herby aromas!
Add Beans and Broth: Now it’s time to introduce the star players: cannellini beans (drained) and vegetable broth. Bring everything to a gentle simmer while stirring occasionally; let those flavors meld beautifully!
Add Spinach Last!: Just before serving, toss in fresh spinach until wilted—this should take only about 2 minutes. The bright green color makes your soup visually appealing too!
Squeeze Lemon Juice & Serve!: Finally, remove from heat! Add a fresh squeeze of lemon juice right before serving—it’ll brighten up every spoonful! Ladle into bowls, drizzle with olive oil if desired, then enjoy!
This Tuscan white bean soup promises warmth in every bite—a perfect dish for any day of the week or special gatherings!
You Must Know
- Tuscan White Bean Soup is not just a dish; it’s a warm hug in a bowl
- The combination of flavors will transport you straight to the sun-soaked hills of Tuscany
- Plus, it’s hearty enough to fill even the hungriest of appetites while being healthy!
Perfecting the Cooking Process
To achieve the best flavor, sauté the garlic and onion first, then add your beans and broth for a harmonious blend.
Add Your Touch
Feel free to swap out herbs or add kale for an extra nutrient boost. A splash of lemon juice brightens up the flavors beautifully.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat.
Chef's Helpful Tips
- For a creamier texture, blend part of the soup and stir it back in
- Always use dried beans that have been soaked overnight for better results
- And don’t forget, seasoning is key—taste as you go!
Cooking Tuscan White Bean Soup has become a cozy ritual in our household. Friends rave about it, especially when I serve it with crispy bread and a glass of wine. crispy cod for a light side dish.
FAQ
Can I use canned beans instead of dried?
Yes, but rinse them well before using to reduce sodium content.
How can I make this soup vegetarian?
Simply use vegetable broth instead of chicken broth for a delicious vegetarian version.
What’s the best way to freeze Tuscan White Bean Soup?
Cool completely before transferring to freezer-safe containers; it lasts up to three months.
Tuscan White Bean Soup
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
Description
Tuscan White Bean Soup is a comforting, hearty dish that captures the essence of Italian cuisine. With silky cannellini beans simmered with aromatic garlic, fresh herbs, and a splash of olive oil, this soup delivers warmth and flavor in every spoonful. Perfect for cozy nights or casual gatherings, it’s not only easy to make but also a delightful way to bring friends and family together around the table.
Ingredients
- 2 cans (15 oz each) cannellini beans, drained and rinsed
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp fresh rosemary, chopped (or 1/3 tsp dried)
- 1 tsp fresh thyme, chopped (or 1/3 tsp dried)
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent (about 5 minutes).
- Add diced carrots and celery; cook until softened.
- Stir in minced garlic, rosemary, and thyme; cook for an additional 1-2 minutes.
- Add cannellini beans and vegetable broth; bring to a gentle simmer while stirring occasionally.
- Just before serving, stir in fresh spinach until wilted (about 2 minutes).
- Squeeze lemon juice over the soup, season with salt and pepper, then serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
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