Comforting Crockpot Kielbasa and Green Beans Recipe

Crockpot Kielbasa and Green Beans is the ultimate comfort food, a dish that wraps you in a warm blanket of flavor. Imagine tender kielbasa sizzling with aromatic garlic, mingling with crisp green beans and savory seasonings that dance together in your crockpot. Low carb egg roll in a bowl The smell wafts through your home, enticing everyone to gather around the table in eager anticipation.

This dish isn’t just about filling your belly; it’s a memory-maker. Picture family gatherings where laughter intertwines with the rich aroma of this hearty meal cooking away. Whether it’s a cozy weeknight dinner or a casual get-together, Crockpot Kielbasa and Green Beans provides that perfect blend of satisfaction and nostalgia that warms the soul. One pot cheeseburger macaroni.

Sharing this dish at my friend’s potluck led to rave reviews and requests for the recipe. It’s always a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes recipe.

• Kielbasa: Choose high-quality smoked kielbasa for the best flavor and texture that complements the other ingredients.

• Fresh Green Beans: Look for firm, bright green beans; they add crunchiness and color to your meal.

• Onion: A sweet onion enhances overall flavor; slice it thinly for even cooking. Caramelized onion goat cheese pizza.

• Garlic: Fresh garlic cloves work wonders; chop them finely to release their aromatic oils.

• Chicken Broth: Use low-sodium chicken broth for moisture without overpowering the dish’s flavors.

• Seasonings (Salt, Pepper, Italian Seasoning): These simple spices elevate the dish; adjust to taste based on your preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing your fresh green beans and trimming off the ends. Slice your kielbasa into bite-sized pieces, making it easy to enjoy in every bite.

Sauté Aromatics: In a skillet over medium heat, add a splash of olive oil and sauté chopped onions until they turn translucent and fragrant, about 5 minutes. Stir in minced garlic during the last minute for added aroma. For more inspiration, check out this learn more about us recipe.

Add Ingredients to Crockpot: Layer sliced kielbasa, green beans, sautéed onions, and garlic into your crockpot. This ensures even cooking and flavor distribution throughout.

Pour in Broth and Seasonings: Carefully pour chicken broth over everything in the crockpot. Sprinkle salt, pepper, and Italian seasoning evenly across the top to enhance flavors as they cook together.

Set It and Forget It!: Cover your crockpot with its lid and set it on low heat for 6-8 hours or high heat for 3-4 hours. Let those flavors meld beautifully while you go about your day!

Serve Warm: Once finished cooking, give everything a gentle stir before serving. The kielbasa should be juicy while green beans retain some crunch—perfectly balanced!

Enjoying Crockpot Kielbasa and Green Beans will undoubtedly become a cherished ritual in your home!

Perfecting the Cooking Process

Start by layering the ingredients in the crockpot: first the kielbasa, then green beans, and seasonings on top to maximize flavor infusion.

Add Your Touch

Feel free to swap in different vegetables like carrots or potatoes for added texture and nutrition. You can also use turkey kielbasa for a lighter option.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stovetop or in the microwave to preserve the flavors.

Cooking this dish always reminds me of rainy Sundays spent with family. We’d gather around the table, sharing stories as we enjoyed this comforting meal together, laughter echoing through the kitchen.

FAQ

Can I use fresh green beans instead of canned?

Absolutely! Fresh green beans add a crisp texture and vibrant color to the dish.

How long should I cook Kielbasa in a crockpot?

Cook on low for 6-8 hours or high for 3-4 hours until everything is tender.

What can I serve with Crockpot Kielbasa and Green Beans?

Pair it with crusty bread or over rice for a heartier meal experience. Dill pickle focaccia bread.

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Crockpot Kielbasa and Green Beans

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• Author: Sarah Martinez
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Crockpot Kielbasa and Green Beans is the perfect comfort food for busy nights. This easy-to-make dish features tender kielbasa simmered with fresh green beans, aromatic garlic, and savory seasonings, creating a delightful explosion of flavor. With minimal prep and maximum satisfaction, it’s an ideal recipe for family gatherings or cozy dinners. Let the enticing aroma fill your kitchen as this hearty meal cooks to perfection in your crockpot!

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Ingredients

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• 1 lb smoked kielbasa, sliced
• 1 lb fresh green beans, trimmed
• 1 medium onion, thinly sliced
• 4 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 1 tsp salt (to taste)
• 1/2 tsp black pepper (to taste)
• 1 tsp Italian seasoning

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Instructions

1. Prep your ingredients by washing and trimming green beans and slicing kielbasa.
2. In a skillet over medium heat, sauté onions in olive oil until translucent (about 5 minutes). Add garlic for the last minute.
3. Layer kielbasa, green beans, sautéed onions, and garlic in the crockpot.
4. Pour chicken broth over the mixture and sprinkle with salt, pepper, and Italian seasoning.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
6. Serve warm and enjoy!

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Crockpot
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 800mg
• Fat: 19g
• Saturated Fat: 7g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 15g
• Cholesterol: 50mg