Irresistible Broccoli Chicken Casserole Recipe to Savor

There’s something magical about the way the aroma of Broccoli Chicken Casserole wafts through the kitchen, wrapping you in a warm embrace. Imagine tender chicken mingling with vibrant green broccoli, all swimming in a creamy sauce that begs for attention. It’s like a cozy blanket on a chilly evening, comforting and undeniably delicious. For more inspiration, check out this more delicious recipes recipe.

This dish is perfect for family gatherings, weeknight dinners, or even when you’re looking to impress a date without breaking a sweat. Trust me; this casserole will leave you and your guests asking for seconds—and maybe even thirds!

I once served this casserole at a family reunion, and you would have thought I won an Oscar by the way everyone raved about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well, but feel free to adjust based on your crowd size.

• Fresh Broccoli: Aim for bright green florets; they add both color and nutrition to the dish.

• Cream of Mushroom Soup: This adds creaminess; opt for low-fat if you’re feeling virtuous. Spicy Jalapeno Popper Soup.

• Shredded Cheddar Cheese: Your choice of sharp or mild cheese can elevate flavors beautifully.

• Panko Breadcrumbs: These provide that satisfying crunch topping; don’t skip them!

• Garlic Powder: A sprinkle will elevate flavors without overpowering the dish.

• Onion Powder: A must-have for depth; use fresh onions for extra zing if you prefer. Caramelized Onion Tart. Caramelized Onion Goat Cheese Pizza.

• Olive Oil: A drizzle helps everything mix together nicely and adds flavor.

• Salt and Pepper: Essential seasonings to taste; don’t be shy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Oven and Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish with nonstick spray. This keeps everything from sticking together like they’re at a high school reunion.

Cook the Chicken: In a skillet over medium heat, add olive oil and cook the chicken breasts until golden brown on both sides—about 6-7 minutes per side. They should be cooked through but not dry; you want juicy chicken joy!

Mix the Fillings: In a large bowl, combine cooked chicken (cut into bite-sized pieces), fresh broccoli florets, cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Stir until everything is enveloped in creamy goodness—your arm might get tired but it’s worth it!

Add Cheese and Top It Off: Fold in half of your shredded cheddar cheese into the mixture. Pour the whole concoction into your prepared baking dish and sprinkle remaining cheese on top along with panko breadcrumbs for that irresistible crunch.

Bake to Perfection: Pop the casserole into your preheated oven and bake for 30-35 minutes until bubbly and golden brown. Your kitchen will smell like heaven—seriously!

Let It Rest Before Serving: Remove from oven and let it cool slightly before serving. This allows flavors to meld beautifully while keeping you from burning your mouth off in excitement.

Now that you’ve crafted this masterpiece, gather around the table with family or friends! Watch as they dig in, eyes rolling back in pure bliss with every bite of Broccoli Chicken Casserole. Low Carb Egg Roll Bowl.

Perfecting the Cooking Process

For more inspiration, check out this our cooking philosophy recipe.

Start by cooking the chicken first; this ensures it’s juicy and flavorful. While it cools, prepare your broccoli, then mix everything with the creamy sauce before baking to perfection.

Add Your Touch

Feel free to swap out the broccoli for any other greens you love, like spinach or kale, and add spices like garlic powder for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until bubbling, or microwave individual portions until hot.

Remember my friend Sarah? She once brought this casserole to our potluck, and everyone devoured it in minutes! It was such a hit that she got requests for the recipe right away.

FAQ

Can I make Broccoli Chicken Casserole ahead of time?

Yes, you can prepare it a day in advance and bake when ready to serve.

What can I substitute for chicken?

Try using turkey or even chickpeas for a vegetarian option that still packs protein.

Is this casserole freezer-friendly?

Absolutely! Just freeze before baking, then cook straight from frozen when needed.

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Broccoli Chicken Casserole

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• Author: Sarah Martinez
• Total Time: 50 minutes
• Yield: Serves 8

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Description

This Broccoli Chicken Casserole combines tender chicken, vibrant broccoli, and a creamy mushroom sauce, all topped with gooey cheddar and crunchy panko breadcrumbs. Perfect for family gatherings or cozy weeknight dinners, this dish is not only delicious but also easy to prepare, making it a go-to recipe that will have everyone asking for seconds!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cups fresh broccoli florets
• 1 can (10.5 oz) cream of mushroom soup
• 2 cups shredded cheddar cheese (divided)
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a skillet over medium heat, add olive oil and cook the chicken breasts for approximately 6-7 minutes on each side until golden brown and cooked through. Remove from heat and let cool before cutting into bite-sized pieces.
3. In a large mixing bowl, combine the cooked chicken, broccoli florets, cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
4. Fold in half of the shredded cheddar cheese into the mixture. Transfer everything into the prepared baking dish and top with remaining cheese and panko breadcrumbs.
5. Bake in the preheated oven for 30-35 minutes until bubbly and golden brown. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 casserole (approximately 180g)
• Calories: 360
• Sugar: 3g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 75mg