Irresistible Baked Artichokes Stuffed with Parmesan & Garlic

You enter your kitchen, and a delightful aroma wafts through the air. Your oven is preheating while you dream about Baked Artichokes Stuffed with Parmesan and Garlic, a dish that promises to be both a feast for the senses and a delightful conversation starter. Spring Roll Salad with Peanut Dressing The crunchy, golden-brown topping and the creamy, savory filling are enough to make anyone’s taste buds do a happy dance.

As you prepare to dive into this culinary adventure, you can almost hear the applause from family and friends who will soon savor each bite. Cozy Cowgirl Casserole This dish is perfect for cozy gatherings or when you’re simply craving something a bit more special during dinner.

I remember the first time I made these Baked Artichokes Stuffed with Parmesan and Garlic; my friends couldn’t stop raving about them! For more inspiration, check out this explore more delicious recipes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Artichokes: Choose firm artichokes with tightly closed leaves for the best flavor and texture.

• Parmesan Cheese: Use freshly grated Parmesan for a richer taste compared to pre-packaged varieties. Caramelized Onion Goat Cheese Pizza.

• Garlic: Fresh garlic cloves give an unbeatable aroma; avoid pre-minced garlic if possible.

• Bread Crumbs: Opt for panko breadcrumbs for extra crunch in the topping.

• Olive Oil: High-quality extra virgin olive oil enhances flavor; drizzle generously over the stuffed artichokes.

• Lemon Juice: Freshly squeezed lemon juice brightens the flavors; it’s essential for balancing richness.

• Parsley: Fresh parsley adds color and freshness; chop it finely for even distribution in your stuffing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Artichokes: Start by rinsing your fresh artichokes under cold water. Cut off the top inch of each artichoke and trim the stems so they stand upright.

Remove the Choke: Using a spoon, gently scoop out the fuzzy choke from inside each artichoke. It’s like digging for treasure but slightly less glamorous.

Create the Filling: In a bowl, mix together grated Parmesan cheese, minced garlic, bread crumbs, chopped parsley, salt, pepper, and lemon juice until well combined.

Stuff the Artichokes: Generously fill each artichoke with your cheesy mixture. Don’t be shy; pack it in tight like you’re trying to win a stuffing competition.

Drizzle with Olive Oil: Place the stuffed artichokes in a baking dish and drizzle them liberally with olive oil. It’s like giving them a luxurious spa treatment before they hit the oven.

Bake to Perfection: Preheat your oven to 375°F (190°C) and bake for about 30-40 minutes until they’re golden brown on top and tender when poked with a fork.

Now that you’ve mastered this delectable dish of Baked Artichokes Stuffed with Parmesan and Garlic, prepare yourself for compliments! Each bite brings together creamy textures mingling with crispy tops that delight every palate. Crispy Parmesan Green Beans Enjoy!

Perfecting the Cooking Process

Start by preheating your oven to 375°F while you prepare the artichokes. Steam them first, then stuff with the cheesy mixture before baking until golden brown.

Add Your Touch

Feel free to swap out Parmesan for feta or add crushed red pepper for an extra kick. Fresh herbs like basil or thyme can also enhance the flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a 350°F oven until warmed through for best results.

Creating these baked artichokes was a game changer at my last dinner party. Guests kept raving about them long after dessert!

FAQ

How do I choose fresh artichokes?

Look for firm, vibrant green artichokes with tightly closed leaves for freshness.

Can I make these stuffed artichokes ahead of time?

Yes, prepare them earlier in the day and bake right before serving!

What’s a good dipping sauce for baked artichokes?

A lemon aioli pairs wonderfully with baked artichokes stuffed with Parmesan and garlic.

Print

Baked Artichokes Stuffed with Parmesan and Garlic

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sarah Martinez
• Total Time: 55 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Baked Artichokes Stuffed with Parmesan and Garlic are a show-stopping dish that combines creamy cheese, aromatic garlic, and a crunchy topping. Perfect for gatherings or a special dinner, these artichokes offer an elegant presentation and irresistible flavor. Each bite is a delightful mix of textures that will impress your friends and family.

---

Ingredients

Scale 1x2x3x

• 4 fresh artichokes
• 1 cup freshly grated Parmesan cheese
• 4 garlic cloves, minced
• 1 cup panko breadcrumbs
• 2 tbsp extra virgin olive oil (plus more for drizzling)
• Juice of 1 lemon
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. Rinse the artichokes under cold water, trim the tops, and remove the fuzzy choke.
3. In a bowl, mix together Parmesan cheese, minced garlic, breadcrumbs, parsley, lemon juice, salt, and pepper.
4. Stuff each artichoke generously with the filling mixture.
5. Place in a baking dish and drizzle with olive oil.
6. Bake for 30-40 minutes until golden brown and tender.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 stuffed artichoke (150g)
• Calories: 280
• Sugar: 2g
• Sodium: 320mg
• Fat: 16g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 7g
• Protein: 11g
• Cholesterol: 20mg