Picture this: a crispy, golden-brown ball filled with savory corned beef, gooey melted cheese, and tangy sauerkraut, all perfectly balanced by a spicy Thousand Island dipping sauce. Yes, my friends, I’m talking about Reuben Balls with Spicy Thousand Island Dipping Sauce! Not only do they deliver a flavor explosion with each bite, but they also bring smiles and laughter to any gathering. unique chicken taco recipe crispy chicken ball variations perfect dip for gatherings Think of them as the life of the party—just like that one friend who tells dad jokes but somehow gets everyone to laugh.
The first time I made these delicious bites was during a game night with friends. Between the laughter and playful banter, someone exclaimed that they tasted like “a Reuben sandwich had a baby with a meatball!” From that moment on, these little gems became my go-to appetizer for every occasion. Whether it’s Super Bowl Sunday or just a casual get-together, you can bet these Reuben Balls will steal the spotlight (and your heart).
Why You'll Love This Recipe
- These Reuben Balls are incredibly easy to prepare, making them perfect for any skill level in the kitchen
- Their unique flavor profile combines savory and spicy elements that keep your taste buds dancing
- Visually appealing and golden brown, these bites are sure to impress your guests
- Versatile enough for parties or cozy family dinners, they make any occasion special
One time, my friends polished off an entire batch before I even had a chance to grab one!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Corned Beef: Use high-quality corned beef for maximum flavor; leftovers work great too!
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Swiss Cheese: Opt for freshly grated Swiss cheese for that melty goodness.
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Sauerkraut: Drain well to avoid soggy balls; it adds the tangy punch we love.
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Breadcrumbs: Use plain or seasoned breadcrumbs to bind everything together nicely.
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Eggs: One large egg helps hold the mixture together; don’t skip it!
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Spices: A pinch of garlic powder and black pepper enhances the overall flavor profile.
For the Sauce:
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Mayonnaise: Choose a good-quality mayo; it’s the base of your spicy dipping sauce.
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Ketchup: Adds sweetness and color; use organic ketchup if you prefer a cleaner taste.
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Hot Sauce: Adjust based on how much heat you can handle; I recommend starting with a tablespoon.
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Dill Pickle Relish: This gives that signature tang; don’t forget it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Gather Your Ingredients: Start by assembling all your ingredients on the countertop. It makes cooking smoother and more enjoyable when everything is within reach.
Mixing the Filling: In a large bowl, combine chopped corned beef, Swiss cheese, drained sauerkraut, breadcrumbs, eggs, garlic powder, and black pepper. Mix until everything is evenly incorporated.
Shaping the Balls: Using your hands (don’t worry; they’re clean!), scoop out about two tablespoons of mixture and roll them into balls. Aim for golf ball-sized—everyone loves big bites!
Frying Time!: In a deep frying pan over medium heat, add enough oil to cover the bottom generously. Once hot (around 350°F), carefully drop in your Reuben balls until golden brown on all sides.
Making the Dipping Sauce: While your Reuben Balls are frying away and filling your kitchen with mouthwatering aromas, whisk together mayonnaise, ketchup, hot sauce, and dill pickle relish in a small bowl until smooth.
Serving It Up!: Remove those golden beauties from oil and drain on paper towels briefly. Serve immediately alongside your spicy Thousand Island dipping sauce for an irresistible appetizer!
Now that you’ve mastered making Reuben Balls with Spicy Thousand Island Dipping Sauce (give yourself a pat on the back), it’s time to enjoy those crispy bites bursting with flavor! Whether you’re sharing them at gatherings or savoring them solo (no judgment here!), each bite is guaranteed to bring joy—and maybe even some happy dance moves! For more inspiration, check out this Hot Honey Flatbread Pizza recipe.
You Must Know
- When making Reuben Balls, ensure the mixture is well-combined for optimal flavor
- The crispy exterior contrasts beautifully with the gooey interior
- Watch out for overcooking; you want them golden, not burnt to a crisp
- Perfect for parties or game day snacking!
Perfecting the Cooking Process
Start by mixing your ingredients thoroughly, then form balls and refrigerate before frying for even cooking. Fry in batches to avoid overcrowding, ensuring each ball gets that golden crunch.
Add Your Touch
Feel free to swap corned beef for pastrami or turkey if you’re feeling adventurous! Experiment with different cheeses like pepper jack for a spicy twist.
Storing & Reheating
Store leftover Reuben Balls in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F until warmed through to regain that crispy texture.
Chef's Helpful Tips
- For best results, chill the mixture before forming balls; this helps them hold shape
- Ensure your oil is hot enough before frying to achieve a perfect golden color without absorbing too much oil
- Pair with extra sauce for dipping excitement!
I remember the first time I made Reuben Balls for a potluck. They disappeared faster than I could say “delicious.” Friends kept asking for the recipe, and I felt like a culinary rockstar!
FAQ
What can I use instead of corned beef in Reuben Balls?
Try using pastrami or turkey as flavorful substitutes for corned beef. light and flavorful salad option.
How can I make the dipping sauce spicier?
Add a dash of hot sauce or cayenne pepper to your Thousand Island dressing for heat.
Can I bake Reuben Balls instead of frying them?
Yes, bake at 400°F for about 20 minutes until golden but expect a different texture.
Reuben Balls with Spicy Thousand Island Dipping Sauce
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Reuben Balls are the ultimate crowd-pleaser, combining crispy, golden-brown exteriors with a flavorful filling of corned beef, gooey Swiss cheese, and tangy sauerkraut. Paired with a zesty Spicy Thousand Island dipping sauce, these bite-sized delights are perfect for any occasion, from game nights to family gatherings. Easy to make and irresistibly delicious, Reuben Balls will have everyone coming back for seconds!
Ingredients
- 2 cups chopped corned beef
- 1 cup grated Swiss cheese
- 1 cup drained sauerkraut
- 1 cup breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp black pepper
- Oil for frying
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tbsp hot sauce (adjust to taste)
- 2 tbsp dill pickle relish
Instructions
- Gather all ingredients on your countertop for easy access.
- In a large bowl, mix corned beef, Swiss cheese, sauerkraut, breadcrumbs, egg, garlic powder, and black pepper until well combined.
- Roll the mixture into golf-ball-sized balls and place on a tray.
- Heat oil in a deep frying pan over medium heat (around 350°F).
- Fry Reuben Balls until golden brown on all sides (about 3–4 minutes).
- For the dipping sauce, whisk together mayonnaise, ketchup, hot sauce, and dill pickle relish in a small bowl until smooth.
- Serve Reuben Balls hot with the dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ball (40g)
- Calories: 115
- Sugar: 2g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 30mg
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