Indulge in Buckeye Brownie Cookies: A Chocolate Delight

Buckeye Brownie Cookies are a delightful treat that combines the rich taste of chocolate brownies with the creamy goodness of peanut butter. Pumpkin S’mores Cookies Imagine biting into a soft, chewy cookie that brings together two of your favorite flavors in one heavenly bite.

These cookies are perfect for any occasion, whether you’re hosting a party or just want to indulge in something sweet after a long day. The combination of fudgy brownie texture and the sweet, nutty flavor of peanut butter will make you swoon with every bite.

I remember baking these Buckeye Brownie Cookies for my nephew’s birthday party. Chocolate Chip Cookies The kids devoured them faster than I could say “chocolate.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsweetened Cocoa Powder: Choose a high-quality cocoa powder for deeper chocolate flavor and richness.

• Granulated Sugar: Provides sweetness; adjust according to your taste preferences.

• Brown Sugar: Adds moisture and a hint of caramel flavor to the cookies.

• Butter: Use unsalted butter for better control over saltiness; it should be softened.

• Eggs: Fresh eggs help bind ingredients while adding moisture to the dough.

• All-Purpose Flour: The base of your cookie dough; sift it for a lighter texture.

• Baking Powder: A leavening agent that ensures your cookies rise perfectly.

• Salt: Enhances flavors; don’t skip it!

• Peanut Butter : Creamy peanut butter works best for smooth mixing and rich flavor. For more inspiration, check out this Creamy White Bean Lemon Soup recipe.

• Chocolate Chips : Semi-sweet chocolate chips add extra chocolatey goodness when melted in each cookie.

The full ingredients list, including measurements, is provided in the recipe card directly below. Apple Cinnamon Babka.

Let’s Make it together

Preheat Your Oven : Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.

Melt the Butter : In a microwave-safe bowl, melt the butter until it’s fully liquid but not bubbling. Let it cool slightly before use.

Create Your Cookie Batter : In a mixing bowl, combine granulated sugar, brown sugar, and melted butter until smooth. Add eggs one at a time while mixing well after each addition.

Add Dry Ingredients : Sift together cocoa powder, flour, baking powder, and salt in another bowl. Gradually mix this dry blend into your wet mixture until just combined.

Fold in Chocolate Chips : Gently fold in the chocolate chips into your batter using a spatula—this step adds extra gooeyness that everyone loves!

Scoop & Bake : Use a cookie scoop to portion out dough onto prepared sheets. Bake for 10-12 minutes until edges are set but centers remain soft. Let cool slightly before enjoying!

Now you have your Buckeye Brownie Cookies ready! Just grab a glass of milk and dive right in! Maple Pecan Pie Cookies.

Perfecting the Cooking Process

Start by melting the chocolate and butter together, then mix in the sugars. While that cools, prepare your dry ingredients. This sequence ensures a smooth batter and perfect texture.

Add Your Touch

Feel free to swap in different nut butters for a unique twist or add chopped nuts for crunch. You can even sprinkle sea salt on top before baking for an extra flavor boost.

Storing & Reheating

Store Buckeye Brownie Cookies in an airtight container at room temperature for up to five days. Reheat in the microwave for 10 seconds to revive their gooey goodness. For more inspiration, check out this Irresistible Hot Honey Flatbread Pizza recipe.

Baking these cookies reminds me of family gatherings filled with laughter and chaos, where my cousin almost burned down the kitchen trying to help!

FAQ

Can I freeze Buckeye Brownie Cookies?

Yes, you can freeze them in an airtight container for up to three months.

What can I substitute for peanut butter?

Almond butter or sunflower seed butter works well as peanut butter substitutes.

How do I know when they are done baking?

Look for slightly firm edges and a soft center that will firm up as they cool.

Print

Buckeye Brownie Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sarah Martinez
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Buckeye Brownie Cookies are an irresistible fusion of rich chocolate brownie and creamy peanut butter, creating a soft, chewy delight in every bite. Perfect for any occasion, these cookies are quick to prepare, taking less than 30 minutes from start to finish. With gooey centers and a perfect balance of flavors, they are sure to impress family and friends!

---

Ingredients

Scale 1x2x3x

• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup creamy peanut butter
• 1 cup semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Melt the butter in a microwave-safe bowl until fully liquid; let cool slightly.
3. In a mixing bowl, combine granulated sugar, brown sugar, and melted butter until smooth. Add eggs one at a time, mixing well after each addition.
4. In another bowl, sift together cocoa powder, flour, baking powder, and salt. Gradually mix this dry blend into the wet mixture until just combined.
5. Gently fold in chocolate chips using a spatula.
6. Scoop dough onto prepared sheets and bake for 10-12 minutes until edges set but centers remain soft. Cool slightly before enjoying.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 145
• Sugar: 12g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg