Description
Indulge in the heartwarming flavors of Authentic German Onion Pie, a delightful blend of sweet caramelized onions enveloped in a golden, flaky crust. This creamy savory pie is perfect for cozy gatherings or as an impressive centerpiece at any meal. Easy to prepare with simple ingredients, it promises to be a crowd pleaser that will have everyone coming back for seconds.
Ingredients
Scale
- 3 large yellow onions (about 600g)
- 1 sheet store-bought puff pastry (about 250g), thawed
- 1 cup heavy cream (240ml)
- 3 large eggs
- 1 cup grated Gruyere or Emmental cheese (100g)
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, melt butter and sauté sliced onions until translucent, about 10-15 minutes.
- In a bowl, whisk together heavy cream, eggs, salt, pepper, and nutmeg until smooth.
- Stir the cooked onions into the cream mixture with grated cheese until well combined.
- Roll out the puff pastry on a floured surface and fit it into a pie dish without stretching.
- Pour the onion mixture into the crust and bake for 30-35 minutes until golden brown and bubbly.
- Let cool slightly before serving warm with a salad or on its own.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg