Description
Indulge in the comforting flavors of Bobby Flay’s Ultimate Salisbury Steak, a nostalgic dish that brings together juicy beef patties and savory mushroom gravy. This easy recipe is perfect for weeknight dinners or special gatherings, promising to warm your heart and satisfy your taste buds. Serve it over creamy mashed potatoes or fluffy rice for a truly delightful meal.
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 cup fresh breadcrumbs
- 1 medium onion, finely diced
- 8 oz mushrooms, sliced
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- ½ cup sour cream
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- In a large bowl, mix ground beef, breadcrumbs, diced onion, Worcestershire sauce, salt, and pepper until just combined.
- Shape the mixture into oval patties about 1 inch thick.
- Heat oil in a skillet over medium-high heat and sear patties for about 4 minutes on each side until browned.
- Remove patties from skillet; add sliced mushrooms and cook until golden brown. Add garlic and sauté until fragrant.
- Pour in beef broth and bring to a simmer while scraping the pan’s bottom for flavor.
- Stir in sour cream until smooth; return patties to the skillet and simmer for an additional 10 minutes.
- Serve over mashed potatoes or rice, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 88mg