Description
Bobby Flay’s Ultimate Salisbury Steak is a nostalgic classic that combines tender beef patties with a rich, savory gravy. This comforting dish not only tantalizes your taste buds but also evokes cherished family memories around the dinner table. Perfect for busy weeknights or special occasions, this recipe is sure to impress everyone at your table.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, finely chopped
- 1/2 cup bread crumbs (plain or seasoned)
- 1 large egg
- 1 cup beef broth
- 8 oz sliced mushrooms
- 1 tbsp Worcestershire sauce
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large bowl, mix ground beef, chopped onion, bread crumbs, egg, salt, and pepper until just combined. Shape into patties.
- Heat oil in a skillet over medium-high heat and sear patties for 4-5 minutes per side until browned and cooked through (internal temperature of 160°F).
- Remove patties and set aside. In the same skillet, sauté sliced mushrooms until golden brown.
- Add beef broth and Worcestershire sauce to the skillet; bring to a simmer while scraping up bits from the pan.
- Stir in heavy cream and season with salt and pepper; let simmer for another minute until thickened.
- Serve gravy over patties alongside mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg