Description

Indulge in the rich flavors of Coconut Curry Chicken Meatballs, where tender chicken melds with aromatic spices and creamy coconut sauce. This delightful dish not only tantalizes your taste buds but also creates a warm, inviting atmosphere perfect for gatherings or cozy family dinners. Quick to prepare and bursting with flavor, these meatballs promise to impress your guests and leave them asking for more!

Ingredients

Scale

1 lb ground chicken
2 tsp curry powder
1 can (13.5 oz) full-fat coconut milk
1 tbsp fresh ginger, grated
4 cloves garlic, minced
1/4 cup cilantro, chopped (for garnish)
Juice of 1 lime
1 cup low-sodium chicken broth
2 tbsp low-sodium soy sauce
2 tbsp brown sugar
2 tbsp olive oil (for cooking)
Salt to taste

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Instructions

In a large bowl, combine ground chicken, curry powder, minced garlic, grated ginger, and salt. Mix gently until combined.
Shape mixture into 1-inch meatballs and place on a parchment-lined baking sheet.
Heat olive oil in a skillet over medium heat. Sear meatballs until golden brown on all sides (5-7 minutes). Remove and set aside.
In the same skillet, sauté onion until translucent (about 3 minutes). Add garlic and ginger; cook until fragrant.
Pour in coconut milk, chicken broth, soy sauce, and brown sugar; stir to combine.
Return meatballs to the skillet and simmer for 10 minutes until fully cooked. Finish with lime juice before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Searing/Simmering
Cuisine: Tropical

Nutrition

Serving Size: 2 meatballs (approximately 120g)
Calories: 290
Sugar: 4g
Sodium: 480mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 23g
Cholesterol: 70mg