Description
Chicken Noodle Soup is the ultimate comfort dish that brings warmth and nostalgia with every bowl. This easy-to-make recipe features tender chicken, vibrant vegetables, and soft egg noodles simmered in a rich, flavorful broth. Perfect for chilly evenings or family gatherings, it’s a cozy hug in a bowl that promises to satisfy your cravings and nourish your soul.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, diced
- 2 medium celery stalks, diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 8 cups low-sodium chicken broth
- 3 cups egg noodles
- 1 tsp dried thyme
- Fresh parsley for garnish
- Salt and black pepper to taste
Instructions
- Prepare your ingredients by chopping the chicken into bite-sized pieces and dicing the vegetables.
- In a large pot over medium heat, sauté the onion in olive oil until translucent. Add minced garlic and cook until fragrant.
- Stir in diced carrots and celery along with the chicken pieces; sauté until chicken is lightly browned.
- Pour in chicken broth and add thyme and black pepper; bring to a gentle boil.
- Add egg noodles and cook according to package instructions until al dente.
- Before serving, stir in chopped parsley for freshness. Adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 720mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg