Description
Chicken Pot Pie Noodles is the ultimate comfort food, bringing together tender chicken, vibrant vegetables, and creamy sauce over a warm bed of egg noodles. This dish is perfect for weeknight dinners or special occasions, evoking nostalgia while being versatile enough for anyone’s palate. With a delightful blend of flavors and textures, it’s sure to become a favorite in your household.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz wide egg noodles
- 2 cups frozen mixed vegetables (peas and carrots)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 tsp fresh thyme
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Prep your ingredients: Chop the onion and mince the garlic.
- Sauté the aromatics: In a large pot over medium heat, melt butter. Add onion and garlic; sauté until fragrant.
- Cook chicken: Add diced chicken and chicken broth to the pot. Cook until chicken is no longer pink (about 10 minutes).
- Add veggies and cream: Stir in frozen mixed vegetables and heavy cream; let simmer until warmed through.
- Cook noodles: Prepare egg noodles according to package instructions; drain.
- Combine: Mix cooked noodles with the creamy chicken mixture until evenly coated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg