Description
Crockpot Kielbasa and Green Beans is the perfect comfort food for busy nights. This easy-to-make dish features tender kielbasa simmered with fresh green beans, aromatic garlic, and savory seasonings, creating a delightful explosion of flavor. With minimal prep and maximum satisfaction, it’s an ideal recipe for family gatherings or cozy dinners. Let the enticing aroma fill your kitchen as this hearty meal cooks to perfection in your crockpot!
Ingredients
Scale
- 1 lb smoked kielbasa, sliced
- 1 lb fresh green beans, trimmed
- 1 medium onion, thinly sliced
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- 1 tsp Italian seasoning
Instructions
- Prep your ingredients by washing and trimming green beans and slicing kielbasa.
- In a skillet over medium heat, sauté onions in olive oil until translucent (about 5 minutes). Add garlic for the last minute.
- Layer kielbasa, green beans, sautéed onions, and garlic in the crockpot.
- Pour chicken broth over the mixture and sprinkle with salt, pepper, and Italian seasoning.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg