Description
Indulge in the warm embrace of Meatball Stroganoff, where tender meatballs meet a rich, creamy sauce. This dish is perfect for cozy nights or family gatherings, transforming any meal into a cherished occasion. With simple ingredients and easy preparation, you can create a comforting bowl of goodness that delights the senses and warms the heart.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup fresh breadcrumbs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup sour cream
- 2 cups low-sodium beef broth
- 8 oz egg noodles or rice (for serving)
- Salt and pepper to taste
- 2 tbsp olive oil (for browning)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, salt, and pepper. Mix gently.
- Form mixture into golf ball-sized meatballs. Heat olive oil in a skillet over medium heat and brown meatballs until golden; remove and set aside.
- In the same skillet, sauté chopped onions until translucent. Add minced garlic; cook until fragrant.
- Pour in beef broth; stir to combine with onions. Bring to simmer before adding sour cream; mix until smooth.
- Return browned meatballs to skillet; simmer gently for about 10-15 minutes.
- Prepare your choice of egg noodles or rice according to package instructions. Serve meatballs generously over pasta or rice with extra sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg