Comforting One Pot Chili Mac and Cheese Recipe

There’s something undeniably comforting about a steaming bowl of One Pot Chili Mac and Cheese. Imagine the rich aroma of spices swirling in the air, mingling with the gooey goodness of melted cheese, creating a dish that feels like a warm hug on a chilly evening. As the macaroni dances in a savory chili sauce, the anticipation builds—can you hear it? That’s your stomach rumbling for what’s about to come. For more inspiration, check out this learn more about us recipe.

Picture this: friends gathered around the table, laughter filling the air, and that first bite of creamy goodness making everyone sigh in unison. Whether it’s a cozy weeknight dinner or a lively game day feast, One Pot Chili Mac and Cheese is here to save the day, transforming any occasion into an unforgettable flavor experience. creamy garlic chicken for dinner.

I remember the first time I made One Pot Chili Mac and Cheese; my kids’ faces lit up like Christmas morning. They devoured it without leaving a single noodle behind!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious Taco Bell-inspired dish.

• Macaroni Pasta: Classic elbow macaroni works best; opt for whole grain if you want some extra fiber.

• Ground Beef or Turkey: Choose lean meat for less grease; turkey is a healthier alternative.

• Canned Diced Tomatoes: Look for fire-roasted tomatoes for an added smoky flavor.

• Canned Kidney Beans: These add protein and texture; rinse well to reduce sodium.

• Chili Powder: This is the star of the show; adjust according to your spice tolerance.

• Shredded Cheddar Cheese: Use sharp cheddar for intense cheesiness; feel free to mix different cheeses based on your taste.

• Onion and Garlic: Fresh onion adds sweetness while garlic provides depth; sauté them until fragrant.

• Chicken Broth: This enhances flavor without overpowering; use low-sodium for better control over saltiness. spicy buffalo chicken cheesesteak.

• Olive Oil: A splash helps cook your vegetables beautifully without sticking.

• Sour Cream (optional): A dollop at the end gives a creamy finish; yogurt works too!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté Those Aromatics: Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic, cooking until they become translucent and fragrant—a heavenly smell will fill your kitchen. For more inspiration, check out this more delicious recipes recipe.

Add Meat & Spice It Up: Toss in ground beef or turkey, breaking it apart with a spatula as it cooks. Sprinkle in chili powder, stirring well until everything is coated in flavorful goodness.

Combine Your Veggies & Pasta: Stir in canned tomatoes and kidney beans along with your uncooked macaroni pasta. Pour chicken broth over this mixture, ensuring it covers everything nicely.

Bring It To A Boil!: Increase heat until the mixture bubbles joyfully. Reduce to low heat, cover with a lid, and let simmer for about 10-12 minutes—until the pasta is tender and has soaked up all those fabulous flavors.

Add The Cheesy Goodness!: Remove from heat and stir in shredded cheddar cheese until melted into creamy perfection. If you’re feeling adventurous, toss in some sour cream for an extra layer of richness!

Now you have created magic! Serve warm with toppings like green onions or additional cheese if desired.

One Pot Chili Mac and Cheese isn’t just dinner; it’s an experience filled with warmth, laughter, and satisfied tummy rumbles! Enjoy every cheesy bite! refreshing summer fruit dessert.

Perfecting the Cooking Process

Start by browning ground meat in your pot, then stir in the spices before adding pasta and liquid. This sequence builds flavor while ensuring everything cooks evenly.

Add Your Touch

Feel free to swap out ground beef for turkey or add beans for extra protein. Experiment with cheese varieties or toss in some chopped veggies to make it your own.

Storing & Reheating

Store leftover Chili Mac in an airtight container in the fridge for up to three days. Reheat on the stovetop or microwave, adding a splash of water if it seems dry.

Sharing this recipe has been a joy! Friends rave about it every time I make it, turning simple dinners into memorable gatherings filled with laughter and second helpings.

FAQ

Can I make One Pot Chili Mac and Cheese vegetarian?

Absolutely! Substitute ground meat with lentils or plant-based crumbles for a delicious vegetarian version.

How spicy can I make this dish?

Adjust the spice level by adding more chili powder or even fresh jalapeños to suit your taste.

What can I serve with One Pot Chili Mac and Cheese?

Pair it with a fresh salad or garlic bread to balance out the richness of the dish.

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One Pot Chili Mac and Cheese

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• Author: Sarah Martinez
• Total Time: 30 minutes
• Yield: Serves 6

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Description

One Pot Chili Mac and Cheese is the ultimate comfort food that combines creamy macaroni with zesty chili flavors in one easy pot. This hearty dish is not only a crowd-pleaser but also perfect for busy weeknights or game day gatherings. With gooey melted cheese and a blend of spices, each bite envelops you in warmth and satisfaction.

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Ingredients

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• 2 cups elbow macaroni
• 1 lb lean ground beef or turkey
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 3 tbsp chili powder (adjust to taste)
• 2 cups shredded sharp cheddar cheese
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 2 tbsp olive oil
• ½ cup sour cream (optional)

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Instructions

1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic; sauté until translucent.
2. Add ground meat, breaking it apart as it cooks. Stir in chili powder until meat is fully coated.
3. Incorporate diced tomatoes, kidney beans, and uncooked macaroni. Pour in chicken broth to cover the mixture.
4. Increase heat until boiling, then reduce to low heat. Cover and simmer for 10-12 minutes or until pasta is tender.
5. Remove from heat; stir in shredded cheese until melted. Optionally, mix in sour cream for extra creaminess.
6. Serve warm with toppings like green onions or additional cheese.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 640mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 6g
• Protein: 25g
• Cholesterol: 70mg