Description
One Pot Chili Mac and Cheese is the ultimate comfort food that combines creamy macaroni with zesty chili flavors in one easy pot. This hearty dish is not only a crowd-pleaser but also perfect for busy weeknights or game day gatherings. With gooey melted cheese and a blend of spices, each bite envelops you in warmth and satisfaction.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 lb lean ground beef or turkey
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 3 tbsp chili powder (adjust to taste)
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tbsp olive oil
- ½ cup sour cream (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic; sauté until translucent.
- Add ground meat, breaking it apart as it cooks. Stir in chili powder until meat is fully coated.
- Incorporate diced tomatoes, kidney beans, and uncooked macaroni. Pour in chicken broth to cover the mixture.
- Increase heat until boiling, then reduce to low heat. Cover and simmer for 10-12 minutes or until pasta is tender.
- Remove from heat; stir in shredded cheese until melted. Optionally, mix in sour cream for extra creaminess.
- Serve warm with toppings like green onions or additional cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg