Description
Beef Macaroni Soup is the ultimate comfort food, combining tender beef, elbow macaroni, and vibrant vegetables in a savory broth. This hearty dish warms the soul and satisfies hunger, making it perfect for chilly evenings or cozy family gatherings. With its rich flavors and customizable ingredients, this soup promises to be a hit at your dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup elbow macaroni
- 4 cups low-sodium beef broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups mixed vegetables (fresh or frozen)
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic; sauté until translucent.
- Increase heat to medium-high. Add ground beef; cook until browned, breaking it apart with a spoon.
- Pour in beef broth and add diced tomatoes along with their juices; stir well.
- Bring to a gentle boil, then add elbow macaroni and mixed vegetables. Reduce heat to simmer.
- Season with Italian seasoning, salt, and pepper. Simmer uncovered for 15-20 minutes or until pasta is al dente.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg