The aroma of Chicken Gnocchi Soup wafts through the air like a cozy hug from your grandma. Imagine a steaming bowl filled with tender chicken, pillowy gnocchi, and vibrant vegetables swimming in a creamy broth that dances across your taste buds, making every spoonful feel like a warm embrace on a chilly day. creamy chicken dishes creamy pasta soup option quick chicken meal ideas. delicious chicken sandwich ideas. For more inspiration, check out this Swedish Meatball Soup recipe.
Every time I make Chicken Gnocchi Soup, it transports me back to those cold winter evenings when we’d gather around the kitchen table, laughter blending with the savory scents wafting from the pot. It’s perfect for family dinners or cozy nights in with a good book, promising an amazing flavor experience that leaves you craving more. For more inspiration, check out this Italian Meatball Soup recipe.
Why You'll Love This Recipe
- This Chicken Gnocchi Soup is incredibly easy to prepare and requires minimal ingredients
- Its rich, creamy texture and delightful flavors create an unforgettable meal
- The vibrant colors make it visually appealing, perfect for impressing guests
- You can easily customize it based on seasonal veggies or personal preferences
I remember one snowy evening when my friends tried this soup for the first time; their smiles said it all!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; feel free to adjust based on your crowd size.
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Fresh Garlic: Choose firm cloves for a punchy flavor that enhances the soup wonderfully.
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Carrots: Fresh carrots add sweetness; diced or sliced, they brighten up the dish visually.
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Celery: A few stalks provide crunch and depth; pick firm ones for optimal flavor.
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Spinach or Kale: Fresh greens bring color and nutrients; use whatever you have on hand.
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Potatoes: Yukon golds offer creaminess; chop them into small pieces for quicker cooking.
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Chicken Broth: Use low-sodium broth to control salt levels while maximizing flavor.
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Heavy Cream: This adds richness and creaminess that makes each bite feel indulgent.
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Gnocchi: Store-bought varieties save time; look for quality brands for best texture.
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Dried Thyme and Oregano: These herbs enhance the soup’s aroma and overall flavor profile beautifully.
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Salt and Pepper: Essential seasonings to bring out all the wonderful flavors in your soup.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté Vegetables and Chicken: In a large pot over medium heat, add olive oil. Once hot, toss in chopped onions, garlic, carrots, and celery until they soften and become fragrant.
Add Chicken Breasts**: Place your chicken breasts into the pot, seasoning lightly with salt and pepper. Cook them until they’re golden brown on both sides—about 5 minutes each side will do!
Pour in Broth**: Carefully pour in chicken broth and bring everything to a gentle simmer. This will help infuse flavors as everything cooks together—about 20 minutes is ideal.
Add Potatoes and Herbs**: Stir in diced potatoes along with dried thyme and oregano. Let this simmer until potatoes are tender—around 15 minutes should do.
Add Gnocchi and Greens**: Toss in the gnocchi along with your choice of spinach or kale. Cook until softened—just about 5 minutes will suffice for that fresh finish.
Finish with Cream**: Finally, stir in heavy cream until fully combined. Allow the soup to heat through before tasting; adjust seasoning if necessary for ultimate deliciousness!
Enjoy your delightful Chicken Gnocchi Soup by ladling into bowls while still warm. Serve with crusty bread or sprinkle some cheese on top if you desire that extra touch of decadence!
You Must Know
- Chicken Gnocchi Soup is a hearty delight that warms you from the inside out
- The combination of tender chicken and pillowy gnocchi creates a comforting dish that’s perfect for cold nights and cozy gatherings
- Plus, it’s easy enough for a weeknight meal!
Perfecting the Cooking Process
Start by sautéing aromatics like garlic and onion in a pot, then add the chicken to sear. While that cooks, prepare the gnocchi separately to ensure they don’t become mushy. Finish by combining everything with broth for a flavorful soup.

Add Your Touch
Feel free to swap out chicken for turkey or even a plant-based protein. Add greens like spinach or kale for extra nutrition, or toss in some parmesan cheese at the end for creaminess. The possibilities are endless!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to regain its creamy texture, as gnocchi absorbs liquid when stored.
Chef's Helpful Tips
- To keep your Chicken Gnocchi Soup flavorful, use homemade broth if possible; it makes all the difference
- Avoid overcooking the gnocchi; they only need a few minutes in boiling water
- For extra depth, add herbs like thyme or rosemary while cooking
I remember the first time I made Chicken Gnocchi Soup for my friends’ game night. They devoured every drop and insisted it was their new favorite!

FAQ
Can I make Chicken Gnocchi Soup ahead of time?
Yes, you can prep ingredients ahead but add gnocchi just before serving.
What can I use instead of chicken in this recipe?
Turkey or chickpeas work great as protein alternatives in this soup.
Is there a way to make Chicken Gnocchi Soup healthier?
Absolutely! Use whole wheat gnocchi and add more vegetables for added nutrition.
Chicken Gnocchi Soup
- Total Time: 55 minutes
- Yield: Serves 6
Description
Warm up with a bowl of Chicken Gnocchi Soup, where tender chicken, fluffy gnocchi, and vibrant vegetables come together in a creamy broth. Perfect for chilly evenings or family gatherings, this easy-to-make dish promises a comforting experience that will leave you craving more.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 2 cups fresh spinach or kale
- 2 medium Yukon gold potatoes, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 package (16 oz) gnocchi
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil. When hot, sauté chopped onions, garlic, carrots, and celery until softened.
- Add chicken breasts to the pot; season with salt and pepper. Cook until golden brown on both sides (about 5 minutes each).
- Pour in the chicken broth and bring to a gentle simmer for about 20 minutes.
- Stir in diced potatoes along with thyme and oregano; simmer until potatoes are tender (around 15 minutes).
- Add gnocchi and greens; cook for an additional 5 minutes until softened.
- Stir in heavy cream and heat through before adjusting seasoning as needed.
- Serve warm with crusty bread or cheese on top for added decadence.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg



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