Description
Warm up with a bowl of Chicken Gnocchi Soup, where tender chicken, fluffy gnocchi, and vibrant vegetables come together in a creamy broth. Perfect for chilly evenings or family gatherings, this easy-to-make dish promises a comforting experience that will leave you craving more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 2 cups fresh spinach or kale
- 2 medium Yukon gold potatoes, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 package (16 oz) gnocchi
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil. When hot, sauté chopped onions, garlic, carrots, and celery until softened.
- Add chicken breasts to the pot; season with salt and pepper. Cook until golden brown on both sides (about 5 minutes each).
- Pour in the chicken broth and bring to a gentle simmer for about 20 minutes.
- Stir in diced potatoes along with thyme and oregano; simmer until potatoes are tender (around 15 minutes).
- Add gnocchi and greens; cook for an additional 5 minutes until softened.
- Stir in heavy cream and heat through before adjusting seasoning as needed.
- Serve warm with crusty bread or cheese on top for added decadence.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg