Cozy Crockpot Cheese Tortellini and Sausage Delight

Sinking into a warm bowl of Crockpot Cheese Tortellini and Sausage feels like a cozy hug on a chilly evening. The aroma of savory sausage mingles with the rich, creamy cheese, creating an irresistible scent that dances through the air and beckons everyone to the dinner table. Broccoli Chicken Casserole Kielbasa and Green Beans It’s the kind of dish that wraps you in comfort and nostalgia, reminding you of family gatherings where laughter and deliciousness filled the room.

I remember the first time I whipped up this delightful dish; my friends declared it the “best thing since sliced bread.” Perfect for busy weeknights or laid-back weekends, this easy-to-make meal will make you feel like a culinary rock star without spending hours in the kitchen. One Pot Cheeseburger Macaroni.

I still chuckle when I think about how my family fought over the last spoonfuls of this dish during our Sunday dinner. For more inspiration, check out this learn more about us recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cheese Tortellini: Opt for fresh or frozen tortellini; both work wonderfully in this recipe.

• Italian Sausage: Choose spicy or mild based on your preference; either will add great flavor. Spicy Jalapeno Popper Soup.

• Heavy Cream: This adds richness; don’t skimp if you’re aiming for creamy perfection.

• Marinara Sauce: Use your favorite jarred sauce or homemade if you’re feeling ambitious.

• Fresh Spinach: A handful adds color and nutrition, plus it wilts beautifully in the slow cooker.

• Parmesan Cheese: Always grate fresh cheese for maximum flavor; it’ll elevate your dish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by assembling all your ingredients on the counter, making sure you have everything within reach. This will save you from frantic last-minute searches.

Sauté the Sausage: In a skillet over medium heat, brown the Italian sausage until it’s nicely cooked and crumbly, about 5-7 minutes. The sizzle will make your stomach growl!

Add Sauces and Cream: Pour in the marinara sauce and heavy cream into the skillet with the sausage. Stir well until combined, letting their flavors meld together beautifully.

Combine Everything in Your Crockpot: Transfer the sausage mixture into your slow cooker. Add cheese tortellini and spinach on top, gently mixing them in for an even distribution of yumminess.

Cook Low and Slow: Set your crockpot on low for 4 hours or high for 2 hours. You’ll know it’s ready when you catch whiffs of cheesy goodness wafting through your kitchen.

Add Parmesan Before Serving: Just before serving, sprinkle freshly grated Parmesan cheese over the top. Give it a gentle stir to incorporate that cheesy magic throughout.

Now sit back, relax, and let that crockpot do its thing while you sip on some wine or binge-watch your favorite show!

This delightful Crockpot Cheese Tortellini and Sausage will leave everyone asking for seconds—and maybe even thirds—so be prepared to share! For more inspiration, check out this more delicious recipes recipe.

Perfecting the Cooking Process

Start by browning the sausage in the crockpot first to enhance flavor. Then, add broth, tortellini, and seasonings before letting it simmer until everything is perfectly cooked.

Add Your Touch

Feel free to swap out the sausage for ground turkey or add veggies like spinach or bell peppers. A sprinkle of fresh herbs can elevate the dish further.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low in the crockpot or microwave, adding a splash of broth if needed.

There’s something special about sharing this dish with friends who can’t resist seconds—it’s become my go-to for cozy gatherings that leave everyone smiling.

FAQ

Can I use frozen tortellini in this recipe?

Yes, frozen tortellini works great without needing to thaw them first.

How long should I cook the dish?

Cook on low for about 6-8 hours or high for 3-4 hours for best results.

Can I make this vegetarian-friendly?

Absolutely! Swap sausage with plant-based alternatives and use vegetable broth instead.

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Crockpot Cheese Tortellini and Sausage

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• Author: Sarah Martinez
• Total Time: 4 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Cheese Tortellini and Sausage is the ultimate comfort food, perfect for chilly evenings. This easy-to-make dish combines savory Italian sausage, creamy marinara, and tender cheese tortellini, all simmered to perfection in your slow cooker. With minimal effort and maximum flavor, it’s sure to impress family and friends at any gathering. Ideal for busy weeknights or cozy weekends, this delightful meal wraps you in warmth and satisfaction.

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Ingredients

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• 12 oz cheese tortellini (fresh or frozen)
• 1 lb Italian sausage (spicy or mild)
• 1 cup heavy cream
• 2 cups marinara sauce
• 2 cups fresh spinach
• ½ cup grated Parmesan cheese

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Instructions

1. In a skillet over medium heat, brown the Italian sausage for about 5-7 minutes until cooked through.
2. Stir in marinara sauce and heavy cream; combine well.
3. Transfer the mixture to a crockpot; add cheese tortellini and spinach, mixing gently.
4. Cook on low for 4 hours or high for 2 hours until heated through.
5. Before serving, sprinkle freshly grated Parmesan on top and stir to combine.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 80mg