Description
Crockpot Chicken Ramen is the ultimate comfort food, delivering a rich and savory experience with minimal effort. Imagine tender chicken simmered in a fragrant broth, complemented by fresh vegetables and noodles that absorb all that delicious flavor. This dish is perfect for busy weeknights or cozy gatherings, and it’s easily customizable to suit your taste. Just set it, forget it, and let the aroma fill your home!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 knob fresh ginger, minced
- 1/4 cup low-sodium soy sauce
- 4 cups chicken broth
- 8 oz ramen noodles (fresh or instant)
- 2 cups mixed vegetables (carrots, bell peppers)
- 2 tsp sesame oil
- Green onions and cilantro for garnish
Instructions
- Chop vegetables and mince garlic and ginger.
- Layer chicken breasts in the crockpot; add broth, soy sauce, garlic, ginger, and mixed vegetables.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- About 30 minutes before serving, stir in ramen noodles directly into the crockpot.
- Once cooked through, drizzle with sesame oil and stir well before serving.
- Garnish with green onions and cilantro.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg