Description
Caramelised Soy Chicken in Garlic Ginger Broth is the ultimate cozy dish for chilly evenings.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 4 cloves fresh garlic, minced
- 2 tablespoons fresh ginger, minced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 2 cups chicken broth
- 1 tablespoon sesame oil
- 2 green onions, sliced (for garnish)
- Cilantro (optional)
Instructions
- Prepare your ingredients by finely chopping the garlic and ginger.
- Heat sesame oil in a large pan over medium heat. Add chicken thighs skin-side down and cook until golden brown (5-7 minutes).
- Flip chicken thighs and add minced garlic and ginger, stirring until fragrant (1-2 minutes).
- Pour in soy sauce, brown sugar, and chicken broth; bring to a gentle simmer while scraping up browned bits.
- Simmer for about 20 minutes on low heat until the chicken is cooked through.
- Serve the caramelised soy chicken over rice or noodles, garnished with green onions and cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 338
- Sugar: 6g
- Sodium: 718mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 120mg