Cozy Parmesan Pasta Soup with Sausage Recipe Delight

When you think of comfort food, what comes to mind? For me, it’s a cozy bowl of Parmesan Pasta Soup with Sausage. Imagine slurping up tender pasta nestled in a rich, savory broth, the aroma wafting through your kitchen like an inviting hug. hearty sausage and cabbage dish It’s the kind of dish that wraps around you like a warm blanket on a chilly evening, and the flavors are so delightful they make you want to do a happy dance in your kitchen. zesty lemon chicken soup. For more inspiration, check out this Hearty Italian Meatball Soup recipe.

I remember the first time I made this soup for my family. They were skeptical at first, but after one spoonful, their faces lit up like kids on Christmas morning. It quickly became our family favorite for chilly weekends and casual weeknight dinners. So grab your apron and let’s dive into this delicious journey together!

I once made this soup during a snowstorm, and let me tell you, the smell was so good that even my grumpy neighbor came knocking for a bowl.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Use spicy or mild depending on your heat preference; it adds depth to the soup.

• Pasta: I recommend using small shapes like ditalini or orzo for easy spooning.

• Chicken Broth: Opt for low-sodium broth to control salt levels; homemade is always best if you have it!

• Parmesan Cheese: Freshly grated Parmesan gives a creamy texture and rich flavor—no pre-grated stuff here!

• Vegetables (Onions, Carrots, Celery): These aromatics lay the flavor foundation—don’t skip them!

• Garlic: Fresh garlic elevates every dish; chop finely for maximum flavor release.

• Spinach or Kale: Add greens at the end for color and nutrition—a sneaky way to get more veggies in!

• Herbs (Oregano and Basil): Use dried herbs if fresh isn’t available; they’ll still deliver amazing flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Prep Your Ingredients**: Start by chopping your onions, carrots, and celery into small pieces. This aromatic trio is known as mirepoix; sautéing them will create a flavorful base.

**Brown the Sausage**: In a large pot over medium heat, add the Italian sausage. Cook until browned and crumbly—about 5-7 minutes—until it fills your kitchen with mouthwatering aromas.

**Sauté Vegetables**: Toss in your chopped onions, carrots, and celery with the sausage. Sauté until softened—around 4-5 minutes—until they become fragrant and colorful.

**Add Garlic & Herbs**: Stir in minced garlic along with oregano and basil. Cook for another minute until everything smells heavenly; this step really elevates your soup’s flavor profile.

**Pour in Broth & Pasta**: Add chicken broth and bring it to a boil. Once bubbling happily, stir in your pasta of choice. Cook according to package instructions until al dente—about 8-10 minutes. For more inspiration, check out this Irresistible Shrimp Stir Fry recipe.

**Finish with Greens & Cheese**: Finally, fold in fresh spinach or kale until wilted. Remove from heat and stir in grated Parmesan cheese—it melts into creamy goodness that will have everyone begging for more!

Now that you’ve mastered this comforting dish, enjoy every bite of this savory journey through flavor town!

Perfecting the Cooking Process

Start by browning the sausage in a pot, then add onions and garlic before incorporating broth and pasta for even cooking.

Add Your Touch

Feel free to swap out sausage for chicken or use vegetable broth for a vegetarian option. Add kale for extra greens!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to avoid mushy pasta.

Sometimes, I whip up this Parmesan Pasta Soup with Sausage when friends drop by unexpectedly. creamy lasagna soup Their delighted faces as we share stories over bowls of soup make my heart smile. creamy potato soup recipe.

FAQ

Can I make Parmesan Pasta Soup with Sausage ahead of time?

Absolutely! This soup tastes even better after sitting overnight in the fridge.

What type of sausage works best in this recipe?

Italian sausage is preferred, but any flavorful sausage can work wonderfully.

How can I make this dish gluten-free?

Substitute regular pasta with gluten-free options like rice noodles or quinoa pasta for a delicious alternative.

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Deliciously Cozy Parmesan Pasta Soup with Sausage

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• Author: Sarah Martinez
• Total Time: 40 minutes
• Yield: Serves approximately 6

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Description

Warm up with this comforting Parmesan Pasta Soup with Sausage, featuring tender pasta in a rich, savory broth. A blend of Italian sausage, aromatic vegetables, and fresh spinach brings this dish to life, making it a family favorite for chilly nights. Perfect for weeknight dinners or unexpected guests, this hearty soup is both satisfying and easy to make.

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Ingredients

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• 1 lb Italian sausage (spicy or mild)
• 1 cup ditalini or orzo pasta
• 6 cups low-sodium chicken broth
• 1 cup freshly grated Parmesan cheese
• 1 cup diced onions
• 1 cup diced carrots
• 1 cup diced celery
• 4 cloves garlic, minced
• 2 cups fresh spinach or kale
• 2 tsp dried oregano
• 2 tsp dried basil
• Salt and pepper to taste

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Instructions

1. Prep your ingredients by chopping onions, carrots, and celery.
2. In a large pot over medium heat, brown the Italian sausage until crumbly (about 5–7 minutes).
3. Add the chopped onions, carrots, and celery; sauté until softened (about 4–5 minutes).
4. Stir in minced garlic, oregano, and basil; cook for an additional minute.
5. Pour in chicken broth and bring to a boil. Add pasta and cook according to package instructions (about 8–10 minutes).
6. Fold in spinach or kale until wilted. Remove from heat and stir in grated Parmesan cheese until melted.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1.5 cups (360g)
• Calories: 420
• Sugar: 3g
• Sodium: 950mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 65mg