Description
Peanut Chicken Soup in the crockpot is your ultimate comfort dish for chilly evenings. This creamy, nutty soup features tender chicken simmered with fresh vegetables, aromatic garlic, and ginger, all enriched with coconut milk and peanut butter. Not only does it offer a delightful flavor experience, but it’s also incredibly easy to prepare. Simply combine ingredients in your crockpot and let the magic happen while you relax. Perfect for meal prep or entertaining, this soup will warm your heart and satisfy your taste buds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups low-sodium chicken broth
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup creamy peanut butter
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 2 cups vegetables (bell peppers and carrots), chopped
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Prep your ingredients by chopping vegetables and mincing garlic and ginger.
- In the crockpot, combine chicken breasts, chopped veggies, garlic, ginger, broth, coconut milk, and peanut butter; stir well.
- Squeeze lime juice over the mixture and season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the pot using two forks; stir to combine.
- Adjust seasoning if needed and garnish with cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg