Description
Warm up with this comforting Rosemary Garlic White Bean Soup, a delightful blend of creamy white beans, aromatic garlic, and fresh rosemary. Perfect for chilly days or cozy gatherings, this soup is not just a dish—it’s a warm embrace in a bowl that will leave your taste buds singing.
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 1 medium yellow onion, chopped
- 4 garlic cloves, minced
- 2 sprigs fresh rosemary (or 1 tsp dried rosemary)
- 2 cans (15 oz each) cannellini beans, drained and rinsed
- 4 cups low-sodium vegetable broth
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Heat olive oil in a pot over medium heat. Sauté the chopped onion until translucent (about 5 minutes).
- Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in the rosemary and cook for another 2 minutes.
- Add the drained beans and vegetable broth; bring to a gentle boil.
- Reduce heat to low and let simmer for 20 minutes.
- Before serving, stir in lemon juice and adjust seasoning as necessary.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 470mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 13g
- Protein: 12g
- Cholesterol: 0mg