Description
Cozy Veggie Korma is a heartwarming dish that combines fresh vegetables in a creamy, spiced coconut sauce. Perfect for chilly evenings or gatherings, this vibrant recipe is not only easy to prepare but also adaptable to include your favorite seasonal veggies. Each spoonful delivers comfort and flavor, making it a delightful addition to any meal.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, peas, bell peppers)
- 1 can (13.5 oz) full-fat coconut milk
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 3 tbsp korma curry paste
- 1 cup low-sodium vegetable broth
- ¼ cup fresh cilantro, chopped (for garnish)
- 2 tbsp cooking oil
Instructions
- Heat oil in a large pan over medium heat. Add sliced onions and sauté until golden brown (5-7 minutes).
- Stir in minced garlic and ginger; cook until fragrant (about 1 minute).
- Add mixed vegetables and stir for about 5 minutes until slightly softened.
- Mix in the korma curry paste and cook for another 2-3 minutes.
- Pour in coconut milk and vegetable broth; bring to a gentle simmer.
- Simmer uncovered for 15-20 minutes until thickened to your liking. Garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg