Description
Southern Style Creamy Parmesan Chicken Pasta is a comforting classic that combines tender chicken, perfectly cooked pasta, and a rich, creamy sauce. This dish promises to warm your soul and tantalize your taste buds with every bite. Perfect for family gatherings or cozy nights in, it’s a meal that will leave everyone craving more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (optional), for garnish
Instructions
- 1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook until golden brown on both sides (about 6-7 minutes per side). Remove from skillet and set aside.
- 2. In the same pan, add minced garlic and sauté for about 30 seconds until fragrant. Pour in chicken broth and bring to a simmer.
- 3. Reduce heat to low; stir in heavy cream and Parmesan cheese. Simmer gently for 4-5 minutes until slightly thickened.
- 4. Meanwhile, cook fettuccine according to package directions until al dente. Drain and add directly to the skillet with the creamy sauce along with sliced chicken. Toss gently to coat.
- 5. If desired, sprinkle chopped fresh parsley on top before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 690
- Sugar: 2g
- Sodium: 580mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg