Description
Indulge in the rich flavors of Chicken and Potatoes with Garlic Parmesan Cream Sauce—a comforting dish perfect for any occasion. Tender chicken breasts simmer in a luscious garlic parmesan sauce, paired with golden roasted potatoes. This simple yet elegant meal transforms your kitchen into a cozy haven, making it an instant favorite for family dinners or gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby Yukon Gold potatoes, halved
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp dried thyme (or fresh if available)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your skillet over medium heat. Add olive oil.
- Season chicken breasts with salt and pepper, then sear in the skillet for about 6-7 minutes on each side until golden brown. Remove from skillet.
- Add halved potatoes to the skillet, season with salt and pepper, then add more olive oil if desired. Cook for about 10 minutes.
- Stir in minced garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream and add grated Parmesan cheese and thyme; stir until smooth and bubbly.
- Return chicken to the skillet and let simmer on low heat for an additional 5 minutes to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce and potatoes (approx. 300g)
- Calories: 590
- Sugar: 3g
- Sodium: 580mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 150mg