There’s something truly magical about a bowl of Creamy Chicken Broccoli Orzo. Picture the silky texture sliding off your spoon, mingling with tender chicken and vibrant broccoli, creating a visual feast that’s as enchanting as it is delicious. The aroma wafts through your kitchen, drawing in family and friends like moths to a flame, all eagerly anticipating their first bite of this comforting dish. For more inspiration, check out this broccoli cheddar poppers recipe.
I remember the first time I made this recipe; my kids were skeptical at first. But as soon as they took that first heavenly mouthful, their faces lit up. We celebrated the glory of this dish while sharing hearty laughter and stories around the dinner table. Chicken Al Pastor tacos recipe Whether it’s a cozy weeknight meal or a special occasion, Creamy Chicken Broccoli Orzo makes every gathering feel like an event.
Why You'll Love This Recipe
- This delightful recipe brings comfort food to new heights with its creamy texture and savory flavors
- It’s easy to whip up and perfect for busy weeknights
- The vibrant colors of chicken and broccoli make it visually appealing on any table
- Plus, it’s versatile enough for any seasoning twist you desire!
Sharing this dish with friends had everyone singing its praises—who knew orzo could bring such joy?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts is ideal; adjust based on how many you’re feeding.
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Fresh Broccoli Florets: Choose vibrant green florets; they add both color and nutrition to your dish.
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Orzo Pasta: This petite pasta cooks quickly and soaks up flavor beautifully; it’s the star of the show!
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Heavy Cream: Use full-fat cream for ultimate richness; it transforms the dish into a creamy dream.
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Garlic Cloves: Fresh garlic elevates flavor; don’t skimp on this aromatic gem!
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Chicken Broth: Opt for low-sodium broth to better control salt levels; it enhances the overall flavor.
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Parmigiano-Reggiano Cheese: Grate fresh cheese for a nutty essence; it adds depth to your creamy sauce.
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Olive Oil: A drizzle of high-quality olive oil adds richness without overpowering other flavors.
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Salt & Pepper: Essential seasonings that help balance flavors; season as you go for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
**Prep Your Chicken**: Start by seasoning your chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat until shimmering. Sear the chicken until golden brown on both sides, about 6-7 minutes per side.
**Cook the Broccoli**: Once chicken is cooked through, remove from skillet and set aside. In the same skillet, add broccoli florets along with minced garlic. Sauté until fragrant and bright green, about 3-4 minutes.
**Add Orzo**: Pour in the orzo pasta along with chicken broth. Stir well to combine everything and bring to a gentle simmer. sizzling chicken stir fry Watch closely as orzo cooks for about 10 minutes until tender but al dente.
**Make It Creamy**: Lower heat and stir in heavy cream and grated Parmigiano-Reggiano cheese until melted and well combined. The mixture should become irresistibly creamy!
**Combine & Serve**: Finally, return sliced chicken back into the skillet. Mix everything together until well coated in that luscious sauce. Taste for seasoning adjustments if necessary.
**Garnish Delightfully**: Serve hot with additional cheese on top if desired! A sprinkle of fresh parsley can also give it that extra pop of color.
Now you have a delightful bowl of Creamy Chicken Broccoli Orzo ready to be devoured! Enjoy this comforting meal that will surely become a family favorite!
You Must Know
- This creamy chicken broccoli orzo recipe combines comfort food and nutrition, making it a perfect weeknight dinner
- With its vibrant colors and rich flavors, it’s sure to impress your family and friends
- Plus, it’s a one-pot wonder, keeping cleanup a breeze!
Perfecting the Cooking Process
Sear the chicken first to lock in the juices, then cook the orzo while preparing the creamy sauce for optimal flavor and texture.

Add Your Touch
Feel free to swap in other veggies like spinach or add cheese for extra creaminess. Customize spices to elevate flavors to your preference!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat, adding a splash of broth for moisture.
Chef's Helpful Tips
- Using fresh broccoli enhances flavor and texture; frozen can become mushy
- Keep everything bite-sized for even cooking
- Remember to season each layer as you go for maximum flavor throughout the dish!
Cooking this creamy chicken broccoli orzo has brought countless smiles around my dinner table. A friend once declared it “the ultimate hug in a bowl,” and I couldn’t agree more!

FAQ
Can I use other types of chicken?
Yes, boneless thighs also work great in this creamy chicken broccoli orzo recipe. caramelised soy chicken recipe.
Is there a vegetarian option available?
Absolutely! Swap chicken for chickpeas and use vegetable broth instead.
What can I serve with creamy chicken broccoli orzo?
This dish pairs wonderfully with garlic bread or a fresh green salad. Southwest chicken salad recipe.
Creamy Chicken Broccoli Orzo
- Total Time: 40 minutes
- Yield: Serves 6
Description
Indulge in a bowl of Creamy Chicken Broccoli Orzo, where tender chicken meets vibrant broccoli and silky orzo pasta in a luscious creamy sauce. This comforting dish is perfect for busy weeknights or special family gatherings, bringing joy to the dinner table with every bite. Easy to prepare and full of flavor, it’s a meal everyone will love!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 1 cup orzo pasta
- 1 cup heavy cream
- 4 garlic cloves, minced
- 3 cups low-sodium chicken broth
- 1 cup grated Parmigiano-Reggiano cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat until shimmering. Sear chicken for 6-7 minutes per side until golden brown; remove from skillet.
- In the same skillet, add broccoli florets and minced garlic; sauté for 3-4 minutes until bright green.
- Stir in orzo pasta and chicken broth, bringing to a gentle simmer. Cook for about 10 minutes until orzo is tender but al dente.
- Lower heat; stir in heavy cream and grated cheese until melted and creamy.
- Return sliced chicken to skillet; mix everything together until well coated in sauce. Adjust seasoning if needed.
- Serve hot, garnished with additional cheese and fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 520
- Sugar: 2g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg




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