Description

Cottage Cheese Scrambled Eggs are a delightful breakfast option that combines the fluffiness of fresh eggs with the creamy richness of cottage cheese. This quick, easy dish transforms any morning into a special occasion, offering a comforting balance of flavors and textures. Perfect for lazy Sundays or busy weekdays, these scrambled eggs are not only delicious but also packed with protein to keep you energized throughout your day.

Ingredients

Scale

4 large eggs
1 cup small curd cottage cheese
1 tablespoon unsalted butter
Salt and pepper to taste
2 tablespoons finely chopped chives or green onions

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Instructions

Prepare your station by gathering all ingredients and tools, including a mixing bowl and non-stick skillet.
Crack the eggs into the bowl and whisk until frothy for extra fluffiness.
Melt the butter in a medium heated non-stick skillet until it sizzles but does not brown.
Pour in the whisked eggs, stirring gently with a spatula as they begin to set.
When the eggs are just about fully cooked, add the cottage cheese and stir until combined and warm.
Season with salt and pepper, then serve immediately topped with chopped chives or green onions.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Breakfast
Method: Scrambling
Cuisine: American

Nutrition

Serving Size: 1/2 of recipe (approx. 260g)
Calories: 350
Sugar: 6g
Sodium: 510mg
Fat: 21g
Saturated Fat: 11g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 28g
Cholesterol: 400mg