Description
Creamy garlic chicken paired with crispy roasted potatoes is the ultimate comfort food that transforms any meal into a gourmet experience. This dish features tender chicken enveloped in a rich garlic cream sauce, complemented by golden potatoes that add a satisfying crunch. Perfect for cozy family dinners or casual gatherings, this recipe requires minimal prep time while delivering maximum flavor. Your loved ones will savor every bite and likely ask for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 1.5 lbs Yukon Gold potatoes, cut into chunks
- 2 tbsp fresh thyme or parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Pat dry the chicken and season generously with salt and pepper.
- In a large oven-safe skillet, heat olive oil over medium-high heat. Sear each chicken breast for about 5 minutes per side until golden brown.
- Add minced garlic during the last minute of searing, then pour in the chicken broth to deglaze the pan.
- Lower the heat and stir in heavy cream until well combined.
- Toss potato chunks in olive oil, salt, and pepper; place them around the chicken in the skillet.
- Roast everything together in the oven for 25-30 minutes until potatoes are golden and tender.
- Sprinkle fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 130mg