Description
Instant Pot Chicken Alfredo is the ultimate comfort food that combines tender chicken, perfectly cooked penne pasta, and a creamy Parmesan sauce—all made in one pot! In under 30 minutes, you can whip up this rich and satisfying dish that’s perfect for busy weeknights or impressing guests. Its vibrant flavors and customizable options make it a family favorite that will have everyone asking for seconds!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 12 ounces penne pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Set your Instant Pot to sauté mode. Melt butter until sizzling, then add diced chicken seasoned with salt and pepper. Cook for 5-7 minutes until golden brown.
- Pour in chicken broth and add the penne pasta. Stir to combine.
- Secure the lid and set the Instant Pot to high pressure for 4 minutes. Use a quick-release method once cooking is complete.
- Stir in heavy cream and Parmesan cheese until fully combined. Adjust seasoning if necessary.
- For extra creaminess, let sit on 'keep warm' mode for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 680
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg