Description
Indulge in the comfort of Creamy Mushroom Chicken, a dish that brings warmth and flavor to your dinner table in just 30 minutes. With tender chicken bathed in a rich, creamy sauce infused with sautéed mushrooms and garlic, this recipe is perfect for weeknight meals or special gatherings. Impress your family and friends with this quick yet luxurious meal that pairs beautifully with rice, pasta, or crusty bread.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh mushrooms (button or cremini), sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 medium onion, finely chopped
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tsp fresh thyme or parsley, chopped
Instructions
- Chop the onion and mince the garlic.
- In a large skillet over medium heat, combine olive oil and butter. Season chicken breasts with salt and pepper; cook until golden brown on both sides (about 5 minutes each side).
- Stir in the onions and garlic; sauté until onions are translucent (about 3 minutes).
- Pour in chicken broth and heavy cream; mix well and simmer for about 5 minutes until slightly thickened.
- Add sliced mushrooms to the skillet; cook until tender (about another 5 minutes).
- Sprinkle fresh herbs over the dish before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg