Description
Savor the heartwarming flavors of White Chicken Chili, a creamy and zesty twist on traditional chili that’s perfect for cozy gatherings or a comforting solo meal. This dish features tender chicken, vibrant white beans, and a hint of spice, creating an irresistible bowl of goodness. With its rich texture and customizable toppings, this recipe is sure to become a family favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 cans (15 oz each) white beans, drained
- 1 can (4 oz) diced green chilies
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 2 tsp ground cumin
- Fresh cilantro (for garnish)
Instructions
- Prep the ingredients by chopping the onions and mincing the garlic.
- In a large pot over medium heat, add olive oil and sauté the onions until translucent. Add garlic and cook for an additional 30 seconds.
- Stir in diced chicken breasts along with cumin and any other desired spices; cook until chicken is no longer pink (about 5-7 minutes).
- Pour in chicken broth, add drained white beans and green chilies; stir well and bring to a gentle simmer.
- Reduce heat to low and simmer uncovered for about 20 minutes to meld flavors.
- Serve hot with fresh cilantro on top and your choice of crusty bread or tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg