Description
Indulge in the warmth of White Lasagna Soup, a delightful twist on classic lasagna that combines creamy, cheesy goodness with hearty flavors. This easy-to-make soup is perfect for chilly evenings and family gatherings alike. With layers of flavor from Italian sausage, rich broth, and ooey-gooey cheese, each bowl promises to wrap you in comfort. Customize it with your favorite veggies or proteins for a dish that’s uniquely yours!
Ingredients
Scale
- 1 lb ground Italian sausage (mild or spicy)
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 8 oz lasagna noodles, broken into pieces
- 2 cups fresh spinach
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tsp Italian seasoning
Instructions
- Heat a large pot over medium heat. Add ground Italian sausage and cook until browned, breaking it apart with a spatula.
- Stir in chopped onions and minced garlic. Sauté until onions are translucent (about 3-5 minutes).
- Pour in chicken broth and heavy cream; stir to combine.
- Add broken lasagna noodles to the pot and cook for about 10-12 minutes until softened.
- Fold in fresh spinach until wilted.
- Remove from heat and stir in mozzarella and Parmesan cheese until melted.
- Serve hot, garnished with additional Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 540
- Sugar: 2g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg