Crispy Baked Ranch Chicken Recipe for Family Dinners

The aroma of Baked Ranch Chicken wafts through the kitchen, wrapping you in a warm embrace. Picture tender chicken enveloped in a crunchy, flavorful crust that’s just begging for your attention. Broccoli Chicken Casserole The golden hue gleams as if it knows it’s about to be the star of your dinner table.

Now, imagine gathering around with family or friends, laughter filling the air while you dig into this delicious dish. Whether it’s a cozy weeknight dinner or a festive gathering, Baked Ranch Chicken is bound to steal the show and create unforgettable memories. White Cheddar Chicken Burgers.

I still remember the first time I served this dish; my friends were practically licking their plates clean!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes recipe.

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on your crowd size.

• Dried Ranch Seasoning: A must-have for that zesty flavor; homemade is great if you’re feeling adventurous.

• Breadcrumbs: Preferably panko for that extra crunch; they give the chicken a delightful texture.

• Olive Oil: Use high-quality oil to enhance flavors and help the breadcrumbs crisp up beautifully.

• Parmesan Cheese: Grated fresh cheese adds depth to the flavor; don’t skimp on this one! Crunchy Cream Cheese Wontons.

• Paprika: This spice brings a lovely color and subtle smokiness to your chicken.

• Salt and Pepper: Essential seasonings that bring everything together; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare the Oven: Preheat your oven to 400°F (200°C). While it heats up, grab a baking dish and spray it with nonstick cooking spray.

Mix Your Coating Magic: In a bowl, combine breadcrumbs, dried ranch seasoning, grated Parmesan cheese, paprika, salt, and pepper. Stir until well mixed; the aroma will hint at the deliciousness ahead.

Prepare Your Chicken Breasts: Pat your chicken breasts dry with paper towels. This helps ensure they roast nicely rather than steam up in the oven.

Coat the Chicken Like a Pro: Drizzle olive oil over each chicken breast before coating them with your breadcrumb mixture. Make sure every inch is covered—this is what creates that crunchy outer layer.

Bake Until Golden Brown: Place your coated chicken breasts in the prepared baking dish and pop them into the oven. Bake for 25-30 minutes or until they reach an internal temperature of 165°F (75°C) and are golden brown.

Serve and Enjoy!: Once out of the oven, let them rest for five minutes before serving. Pair with roasted veggies or a fresh salad for an irresistible meal.

Now you’re all set! Dive into this delightful Baked Ranch Chicken that promises not just satisfaction but also joy-filled moments around your dining table! For more inspiration, check out this about this cooking site recipe.

Perfecting the Cooking Process

Start by marinating the chicken in ranch dressing overnight for maximum flavor. Preheat your oven to 375°F, then bake the chicken for 25-30 minutes until it’s juicy and cooked through.

Add Your Touch

Don’t hesitate to experiment! Try adding crushed garlic or mixing in different herbs to the ranch dressing for unique flavors that suit your taste buds.

Storing & Reheating

Store leftover baked ranch chicken in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F until warmed through, ensuring it remains moist.

I once made baked ranch chicken for a potluck and watched as my friends devoured it. They were convinced I was a culinary genius, but really, I just followed this simple recipe! Sticky Honey Gochujang Chicken.

FAQ

Can I use other dressings instead of ranch?

Yes, Italian or Caesar dressings can add a delightful twist to the dish.

What side dishes pair well with baked ranch chicken?

Roasted vegetables or creamy mashed potatoes complement this dish beautifully.

Is it possible to make this dish gluten-free?

Absolutely! Just ensure you use gluten-free ranch dressing and breadcrumbs if using them.

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Baked Ranch Chicken

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• Author: Sarah Martinez
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Baked Ranch Chicken is a delectable dish that combines tender chicken breasts with a crunchy, flavorful coating, creating an irresistible meal for any occasion. With its zesty ranch seasoning and crispy breadcrumb crust, this easy-to-make recipe will have your family and friends gathered around the table, savoring every bite. Perfect for weeknight dinners or festive gatherings, Baked Ranch Chicken guarantees satisfaction and fond memories.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 oz dried ranch seasoning (approximately 1 packet)
• 1 cup panko breadcrumbs
• 2 tbsp olive oil
• 1/2 cup grated Parmesan cheese
• 1 tsp paprika
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
2. In a bowl, mix panko breadcrumbs, ranch seasoning, Parmesan cheese, paprika, salt, and pepper until well combined.
3. Pat chicken breasts dry with paper towels. Drizzle olive oil over each breast and coat thoroughly with the breadcrumb mixture.
4. Place the coated chicken in the prepared baking dish and bake for 25-30 minutes or until golden brown and internal temperature reaches 165°F (75°C).
5. Let rest for 5 minutes before serving. Pair with roasted vegetables or a fresh salad.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 365
• Sugar: 0g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 32g
• Cholesterol: 95mg