Description
Baked Ranch Chicken is a delectable dish that combines tender chicken breasts with a crunchy, flavorful coating, creating an irresistible meal for any occasion. With its zesty ranch seasoning and crispy breadcrumb crust, this easy-to-make recipe will have your family and friends gathered around the table, savoring every bite. Perfect for weeknight dinners or festive gatherings, Baked Ranch Chicken guarantees satisfaction and fond memories.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 oz dried ranch seasoning (approximately 1 packet)
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a bowl, mix panko breadcrumbs, ranch seasoning, Parmesan cheese, paprika, salt, and pepper until well combined.
- Pat chicken breasts dry with paper towels. Drizzle olive oil over each breast and coat thoroughly with the breadcrumb mixture.
- Place the coated chicken in the prepared baking dish and bake for 25-30 minutes or until golden brown and internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving. Pair with roasted vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 365
- Sugar: 0g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg