Description
Crispy Beer Battered Halibut Delight transforms ordinary days into culinary celebrations. With a golden, crunchy exterior and flaky halibut inside, every bite delivers a satisfying crunch and a burst of flavor. This easy-to-make dish is perfect for cozy family dinners or gatherings with friends, guaranteed to bring smiles and happy taste buds. Pair it with your favorite sides for a complete meal that everyone will love.
Ingredients
Scale
- 1 lb fresh halibut fillets
- 1 cup all-purpose flour
- 1 cup lager or pale ale
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp pepper
- Oil for frying (about 2 cups)
- Lemon wedges for serving
Instructions
- Prepare the batter: In a large bowl, whisk together flour, baking powder, salt, and pepper. Gradually add beer while stirring until smooth.
- Heat the oil: In a deep skillet or fryer, heat about 2 inches of oil to 350°F (175°C).
- Dip the halibut: Pat dry each fillet and coat in the batter.
- Fry to perfection: Carefully add battered fish to hot oil; fry for 4-5 minutes per side until golden brown.
- Drain excess oil: Remove fried halibut and place on paper towels.
- Serve: Arrange on plates with lemon wedges and enjoy immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg