Name: Crispy Chinese Chicken Balls with Sweet and Sour Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 1 lb boneless chicken thighs; 1 cup all-purpose flour; 2 large eggs; 1 cup panko breadcrumbs; 3 green onions, chopped; 1 tsp garlic powder; 2 tbsp low-sodium soy sauce; 1/2 cup ketchup; 1/4 cup rice vinegar; 2 tbsp cornstarch mixed with 2 tbsp water; Salt and pepper to taste; Oil for frying

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Crispy Chinese Chicken Balls with Sweet and Sour Sauce Bliss is the kind of dish that makes your taste buds do a little happy dance. Imagine succulent chicken, coated in a crispy, golden batter that snaps when you bite into it, releasing an explosion of flavor as it mingles with the tangy sweetness of the sauce. chicken chili pizza recipe Korean BBQ chicken recipe This dish not only satisfies your cravings but also transports you to a bustling Chinese restaurant where the aroma of fried goodness fills the air.

I still remember the first time I attempted to make this delightful recipe for my family. The anticipation was palpable; I could almost hear my taste buds cheering me on. When I finally served them up, their eyes lit up like kids on Christmas morning! The crispy exterior and sweet, sour sauce brought smiles to their faces, making it a moment I’ll cherish forever. For more inspiration, check out this Shrimp Stir Fry Recipe recipe.

Why You'll Love This Recipe

These crispy delights are easy to prepare, making dinner a breeze even after a long day
They pack a flavor punch that dances on your palate with every bite
Visually appealing, they make any meal feel like a special occasion
Perfect for impressing guests or simply treating yourself on movie night!

My cousin once declared these chicken balls “the best thing since sliced bread” at a family gathering, and I couldn’t help but agree!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious cranberry crumble bars.

Boneless Chicken Thighs: Using thighs ensures juiciness; they hold up better than chicken breasts during frying.
All-Purpose Flour: This forms the base of your crispy coating; be sure to sift for even texture.
Eggs: Use large eggs for binding; they help create that irresistible crunch when fried.
Breadcrumbs: Opt for panko breadcrumbs for extra crispiness; they add delightful texture.
Green Onions: Freshly chopped adds color and mild onion flavor; don’t skip these!
Garlic Powder: A must-have seasoning that enhances flavor without overpowering the dish.
Soy Sauce: Use low-sodium soy sauce for balanced saltiness in both chicken and sauce.
Ketchup: This adds sweetness and tanginess to your sauce; it’s essential for that classic flavor.
Rice Vinegar: Provides acidity to balance flavors in your sweet and sour sauce perfectly.
Cornstarch: Helps thicken your sauce and gives it that glossy finish everyone loves.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Chicken Mixture: Start by cutting boneless chicken thighs into bite-sized pieces. In a bowl, mix chicken with garlic powder, soy sauce, and green onions. Allow them to marinate while you prepare the batter.

Create the Breading Station: Set up three bowls: one with flour seasoned with salt and pepper, another with beaten eggs, and the third with panko breadcrumbs. This setup helps ensure an even coating on each chicken piece.

Bread the Chicken: Take each marinated chicken piece and coat it in flour first. Then dip it into the egg wash before rolling it in breadcrumbs until thoroughly coated. Press gently so that breadcrumbs adhere well.

Heat the Oil: In a large pot or deep frying pan, heat oil over medium-high heat until hot enough (around 350°F or 175°C). You can test this by dropping in a breadcrumb—if it sizzles right away, you’re ready!

Fry Until Golden: Carefully add breaded chicken pieces to hot oil in batches. Fry them until golden brown and crispy, about 4-5 minutes per batch. Drain on paper towels to absorb excess oil.

Make the Sweet and Sour Sauce: In a saucepan over medium heat, combine ketchup, rice vinegar, soy sauce, sugar, and cornstarch mixed with water. Stir until thickened and glossy—this should take about 5 minutes.

Now you’ve completed all essential steps! Serve those crispy Chinese chicken balls drizzled generously with sweet and sour sauce for maximum delight!

Enjoy your Crispy Chinese Chicken Balls with Sweet And Sour Sauce Bliss! healthy chicken meatloaf.

You Must Know

This recipe for crispy Chinese chicken balls with sweet and sour sauce bliss is not just delicious; it’s a meal prep superhero
The vibrant colors and delightful aromas will make your kitchen feel like a bustling Asian street market
Perfect for weeknight dinners or entertaining friends!

Perfecting the Cooking Process

To achieve perfectly crispy chicken balls, mix the batter while the oil heats up. Fry them in batches to ensure even cooking and avoid overcrowding.

Add Your Touch

Feel free to swap out chicken for tofu or shrimp for a fun twist. Add crushed garlic or ginger to the batter for an extra kick of flavor.

Storing & Reheating

Store leftover chicken balls in an airtight container in the fridge. To reheat, bake in a preheated oven at 375°F for about 10 minutes to restore crispiness.

Chef's Helpful Tips

Make sure your oil is hot enough before frying to get that perfect crisp
Don’t skimp on the sweet and sour sauce – it’s what brings everything together!
Always taste your batter before frying to adjust seasonings as needed

Cooking these crispy Chinese chicken balls with sweet and sour sauce bliss always reminds me of family gatherings where everyone fights over the last piece. For more inspiration, check out this Honey Sriracha Salmon Bowls recipe.

FAQ

Can I use other meats for this recipe?

Absolutely! You can substitute chicken with turkey or even crispy tofu for a vegetarian option.

How do I ensure my chicken balls stay crispy?

Fry them in small batches and avoid covering them, which traps steam and makes them soggy.

What if I don’t have sweet and sour sauce?

You can easily make your own using vinegar, sugar, and ketchup mixed together until smooth.