Description
Crispy Light Japanese Chicken Tempura is a delightful dish that perfectly balances tender chicken and a light, airy batter. This homemade tempura will impress your family and friends with its restaurant-quality taste and presentation. Perfect for any occasion, from cozy dinners to festive gatherings, this recipe guarantees that every bite will leave you craving more.
Ingredients
Scale
- 1 lb boneless chicken thighs, cut into bite-sized pieces
- 1 cup tempura flour
- 3/4 cup ice water
- 2 cups vegetable oil (for frying)
- 2 tbsp soy sauce (for dipping)
- 1 tsp sesame oil (optional)
Instructions
- Prepare your workspace by gathering all ingredients and tools. Set up a frying station with paper towels.
- In a bowl, mix tempura flour with ice water until just combined; lumps are okay.
- Heat vegetable oil in a deep pot or skillet to 350°F (175°C).
- Dip each chicken piece into the batter and let excess drip off before placing it into the hot oil.
- Fry in batches for 4-5 minutes until golden brown, turning occasionally.
- Remove cooked tempura and drain on paper towels before serving with soy sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece of chicken tempura (approximately 75g)
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 65mg