Description
Mini sheet pan tostadas are a delightful, crowd-pleasing dish that combines crispy mini tortillas with layers of savory toppings. Bursting with flavor from refried beans, melty cheese, and fresh pico de gallo, these bites are perfect for any occasion—from game day to casual weeknight dinners. Quick and easy to prepare, they can be customized to suit your taste preferences, making them an ideal choice for busy cooks looking to impress family and friends.
Ingredients
Scale
- 12 mini corn tortillas
- 1 can (15 oz) refried beans
- 1 cup shredded cheddar cheese
- 1 cup pico de gallo
- 1 ripe avocado, sliced
- ½ lb ground beef or chicken (optional)
- ½ cup sour cream
Instructions
- Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper.
- Arrange the mini tortillas on the prepared sheet pan in a single layer.
- Spread a generous layer of refried beans over each tortilla.
- Top each tortilla with shredded cheese evenly.
- Bake for 10-12 minutes until cheese is melted and bubbly.
- Remove from the oven and add pico de gallo and avocado slices on top.
- Optionally drizzle with sour cream before serving.
- Slice each tostada into quarters for easy sharing.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tostadas (140g)
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 25mg