Description
Crispy Parmesan Green Beans are your new favorite side dish! Coated in a crunchy, cheesy crust with a hint of garlic, these green beans transform any meal into an unforgettable experience. Easy to prepare and visually stunning, they are perfect for both casual dinners and festive gatherings. Enjoy them hot out of the oven as a delightful appetizer or alongside your main course, and watch them disappear in no time!
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 cup freshly grated Parmesan cheese
- 2 tsp garlic powder
- 2 tbsp extra virgin olive oil
- 1 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, combine olive oil, garlic powder, salt, and pepper. Toss the green beans in this mixture until well coated.
- In another bowl, mix panko breadcrumbs with grated Parmesan cheese.
- Roll each green bean in the breadcrumb mixture until fully coated and place them on the baking sheet with space between each.
- Bake for 20-25 minutes until golden brown and crispy, shaking halfway through for even cooking.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg