Description
Potato quesadillas are a scrumptious blend of crispy tortillas and creamy, flavorful potato filling that will have your taste buds dancing with delight. Perfect for any gathering or casual weeknight dinner, these cheesy treats are sure to impress. With a golden-brown exterior and a savory filling, potato quesadillas are not only easy to make but also a satisfying dish that everyone will love.
Ingredients
Scale
- 2 medium starchy potatoes (Russets)
- 1 cup shredded Monterey Jack or Cheddar cheese
- 1 medium onion, finely chopped
- 4 flour tortillas (medium-sized)
- 2 tsp cumin
- 2 tsp chili powder
- 2 tbsp olive oil (for sautéing and cooking)
Instructions
- Peel and chop potatoes into cubes. Boil in salted water until fork-tender (about 15 minutes). Drain and let cool slightly.
- In a skillet, heat 1 tbsp olive oil over medium heat. Add onions and sauté until translucent (about 5 minutes).
- Mash the boiled potatoes in a bowl, then stir in sautéed onions, cheese, cumin, and chili powder until well combined.
- Heat a non-stick skillet over medium heat. Spread potato mixture onto one half of each tortilla, fold them over.
- Place folded quesadillas in the skillet for about 3-4 minutes per side, pressing gently with a spatula until golden brown.
- Let cool slightly before slicing into wedges. Enjoy with salsa or sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg