Description
Savor the delightful taste of crispy Tuna Patties, featuring a golden crust and tender, flaky interior. This quick and easy recipe combines pantry staples for a satisfying meal perfect for weeknights or entertaining guests. With rich flavors and an appealing presentation, these patties are sure to impress even the pickiest eaters at your table.
Ingredients
Scale
- 2 (5 oz) cans high-quality tuna in olive oil, drained
- 1 cup plain breadcrumbs
- 2 large eggs
- ¼ cup finely chopped green onions
- 3 tbsp mayonnaise
- 1 tbsp lemon juice
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 2 tbsp olive oil (for frying)
Instructions
- In a large mixing bowl, combine drained tuna, breadcrumbs, eggs, green onions, mayonnaise, lemon juice, salt, pepper, and paprika. Mix until well combined.
- Shape the mixture into small patties about 1 inch thick.
- Heat olive oil in a skillet over medium heat until shimmering.
- Fry the patties for 3-4 minutes on each side or until golden brown and crispy.
- Drain on paper towels and serve warm with your favorite dipping sauce or salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 0g
- Sodium: 366mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 14g
- Cholesterol: 48mg