Description
Indulge in the delightful taste of Zucchini & Sweet Potato Fritters, where golden-brown, crispy exteriors give way to a tender and flavorful center. This easy recipe combines the earthy sweetness of sweet potatoes with the vibrant crunch of zucchini, making it an irresistible snack or side dish for any occasion. Perfect for busy weeknights or family gatherings, these fritters will have everyone asking for seconds!
Ingredients
Scale
- 1 medium zucchini, grated
- 1 medium sweet potato, grated
- 1/2 cup all-purpose flour (or whole wheat flour)
- 2 large eggs
- 2 green onions, finely chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Grate the zucchini and sweet potato. Place them in a clean kitchen towel and squeeze out excess moisture.
- In a mixing bowl, combine the grated vegetables with flour, eggs, green onions, garlic powder, salt, and pepper. Mix until well combined.
- Heat olive oil in a non-stick skillet over medium-high heat until shimmering.
- Scoop about two tablespoons of batter for each fritter and flatten slightly with a spatula.
- Fry for 3-4 minutes on each side until golden brown and crispy.
- Drain on paper towels and serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 130
- Sugar: 2g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg