There’s something utterly delightful about the crunch of a golden-brown cream cheese wonton. Picture this: You take a bite, and your taste buds are immediately greeted with a heavenly blend of creamy cheese and savory filling, all wrapped in a crisp, flaky exterior. It’s like a party in your mouth, and everyone’s invited!
Cream cheese wontons are perfect for any occasion, whether you’re hosting a gathering or simply craving a midnight snack. I remember the first time I made them; my friends devoured them faster than I could fry them, leaving me to wonder if I was ever going to get one myself. The anticipation builds as they come out of the fryer, piping hot and begging to be dipped in sweet and sour sauce. Trust me, these bites of bliss will have you hooked! For more inspiration, check out this explore more delicious recipes recipe.
Why You'll Love This Recipe
- Cream cheese wontons are quick to prepare, making them perfect for last-minute gatherings
- Their rich flavor profile combines savory and creamy elements with a satisfying crunch
- Visually appealing with their golden hue, they make any platter pop!
- Plus, they are versatile; customize the filling based on your cravings or dietary preferences
I once made these for a family gathering, and my aunt nearly started a fight over the last one! cozy family casserole.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Wonton Wrappers: These little squares are essential for holding all that cheesy goodness inside while crisping up beautifully.
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Cream Cheese: Use full-fat cream cheese for the best flavor and texture; it melts perfectly.
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Green Onions: Chopped finely to add freshness and mild onion flavor that complements the cream cheese perfectly. crispy parmesan green beans.
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Garlic Powder: A pinch of this gives an extra punch of flavor without overwhelming the dish.
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Soy Sauce: Just a splash enhances the umami factor and ties all the flavors together.
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Oil for Frying: Choose an oil with a high smoke point like vegetable or canola oil for frying perfection.
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Sweet and Sour Sauce (optional): For dipping, this adds an irresistible tangy-sweet contrast to the crispy wontons.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Workstation: Gather all your ingredients and tools like mixing bowls, a frying pan, and tongs. low carb egg roll in a bowl This ensures a smooth cooking process.
Mix the Filling: In a bowl, combine softened cream cheese, chopped green onions, garlic powder, and soy sauce. Stir until it’s well blended and creamy.
Assemble the Wontons: Take a wonton wrapper and place about 1 teaspoon of filling in the center. Moisten the edges with water before folding it into a triangle.
Heat the Oil: In a frying pan over medium heat, add enough oil to submerge half of each wonton. Heat until shimmering but not smoking—around 350°F (175°C).
Fry Until Golden Brown: Carefully drop in assembled wontons in batches. Fry for about 2-3 minutes on each side until they’re golden brown and crispy.
Drain Excess Oil: Remove wontons from oil using tongs or a slotted spoon. Place them on paper towels to absorb excess oil before serving.
Enjoy these delectable cream cheese wontons hot from the fryer with your favorite dipping sauce! They’re sure to impress anyone lucky enough to snag one from your plate. spicy jalapeno popper soup.
You Must Know
- Cream Cheese Wontons are not only delicious; they’re perfect for parties and cozy nights in
- These little pockets of joy pack a flavorful punch and are surprisingly easy to make, creating a delightful crunch that pairs perfectly with a sweet and sour dip
Perfecting the Cooking Process
For more inspiration, check out this learn about our culinary journey recipe.
To achieve the best results, fry your wontons in small batches to ensure even cooking and avoid overcrowding. This keeps them crispy and golden without steaming.
Add Your Touch
Feel free to experiment with fillings! Adding herbs, spices, or even a hint of spice can elevate your Cream Cheese Wontons to new heights while keeping the classic flavor intact.
Storing & Reheating
Store leftover Cream Cheese Wontons in an airtight container for up to three days. To reheat, bake at 350°F until crispy again instead of microwaving.
Chef's Helpful Tips
- Ensure the cream cheese is softened before mixing for easier filling
- Avoid overfilling the wontons; it leads to messy frying
- Frying at the right temperature (about 350°F) ensures they stay crispy and won’t absorb too much oil
When my friends first tasted these Cream Cheese Wontons at my last gathering, their faces lit up with pure joy—it made all the late-night experimenting worth it!
FAQ
What can I use instead of cream cheese in Cream Cheese Wontons?
You can substitute ricotta or goat cheese for a different flavor profile.
Can I bake Cream Cheese Wontons instead of frying?
Yes, baking is an option; brush them with oil for a crispier texture.
How do I know when my wontons are done frying?
They’re ready when they turn golden brown and float slightly on the oil’s surface.
Cream Cheese Wontons
- Total Time: 25 minutes
- Yield: Approximately 12 servings (24 wontons) 1x
Description
Cream cheese wontons are a crowd-pleasing appetizer that combines a golden, crispy exterior with a creamy, savory filling. These delightful bites are perfect for any occasion, from parties to late-night snacks. With just a few simple ingredients and easy preparation steps, you can whip up these delicious treats in no time. Serve them hot with sweet and sour sauce for an irresistible flavor combination that will leave your guests wanting more.
Ingredients
- 8 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp soy sauce
- 24 wonton wrappers
- Vegetable oil for frying (enough to submerge half the wontons)
- Sweet and sour sauce (for dipping, optional)
Instructions
- Prepare your workstation by gathering all ingredients and tools.
- In a bowl, mix softened cream cheese, green onions, garlic powder, and soy sauce until smooth.
- Place about 1 teaspoon of filling in the center of each wonton wrapper. Moisten edges with water and fold into a triangle.
- Heat oil in a frying pan over medium heat until shimmering (about 350°F).
- Fry wontons in batches for 2-3 minutes on each side until golden brown and crispy.
- Remove from oil and drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 wontons (30g)
- Calories: 140
- Sugar: 0g
- Sodium: 275mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
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